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I know you can add the pulp to muffin and cake recipes, but is there a formula for how much to use?

2006-12-03 11:50:52 · 1 answers · asked by captncluise 2 in Food & Drink Cooking & Recipes

1 answers

FRUIT PULP COOKIES

2 eggs
2 c. pulp (any kind)
2 c. sugar
2 tbsp. butter
2 c. chopped nuts
2 tsp. soda
2 tsp. salt
4 c. flour
1 tsp. each of cloves, nutmeg and cinnamon
2 c. raisins or currants

Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Makes 5 dozen.

2006-12-03 11:54:07 · answer #1 · answered by *COCO* 6 · 0 0

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