tomato soup?

Question

i need a simple no salt recipe for tomato soup with and without use of erbs.both recipes would be fine

Answer 1

Creamy Tomato Soup
4 tomatoes - peeled, seeded and diced
4 cups tomato juice
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Answer 2

Tomato Soup

Ingredients

Preparation Time: 20 mts.
Cooking Time: 25 mts.
Serves / Makes: 10 people

Ingredients 6 medium sized Tomatoes
1 1/2 medium sized Onion
1 medium sized Red juice Carrot
100 gms. Red Pumpkin
4-5 Garlic flakes
1 nos. Bay Leaf
1 tbsp butter
1/4tsp Red Chilli Powder
1 tsp Salt
1/4 tsp Pepper Powder
1 small piece – Dalchini or cinnamon stick
2-3 small green Elaichi or Cardamoms
1 tsp – Sugar
4 cups – water
4-5 slices – bread
Oil for frying

Method


Roughly cut the Tomatoes, Onions, Carrot, Red Pumpkin, and Garlic.
Roughly crush the small cardamoms and the cinnamon stick.
Put in Red chilli powder, salt, sugar and 2 cups of water and pressure cook for 10 mts.
Let the pressure from the cooker release on its own and allow it to cool down.
Meanwhile cut the bread slices into small cubes and deep fry them in the oil.
Place the fried wonton on a tissue or simple newspaper to remove excess oil.
Blend the tomato mixture in a blender or liquidizer to form a puree.
Strain the puree to remove the seeds, skin etc. to form a thick red puree.
Heat a Kadai then add butter and then add immediately the bay leaf for a second.
Now add the puree in the kadai with 2 cups of water allow it to boil.
Meanwhile adjust the salt and pepper as per taste.
Yummy and Healthy Tomato Soup is ready to be served.

Answer 3

The best no salt recipe can be made with diced tomatoes. Mrs. Dash has a variety of herbs and spices that are really good. If you are planning a small meal , one can 16oz is enough for two or three.If you are planning a meal for six two cans of diced tomatoes. Bring your diced tomatoes to a boil, add spices or herbs of your choice, and reduce heat to simmer for 20 to 30 minutes. When ready to serve one teaspoon of margarine or butter. You can top off your soup with croutons. Great and easy tomato soup.

Answer 4

I definitely have had the terrific tomato soup which replace into in actuality oven roasted tomatoes, crimson onions and crimson peppers with some garlic cloves thrown around with olive oil for 40 5 minutes, then mixed with clean basil, pro, combination in some veg inventory and a drop of cream once you serve..... fairly reliable. i think of it could be super with merely the tomatoes besides. appreciate

Answer 5

boil the tomatoes..remove the skin from the boiled tomatoes...make a puree... jst add some pepper for taste...

Answer 6

all about tomato soup
http://www.tomato-cages.com/tomato-soup-recipe-and-tomato-sauce-recipes.html

Answer 7

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