breakfast recipe using cornbeef hash and biscuitts?

Question

does anyone have a recipe or idea on what I can do with different using cornbeef hash, eggs, and biscuits. The pilsbury kind. ?

Answer 1

1. you can make a corned beef hash biscuit sandwich.

2. Make corned beef hash breakfast pockets....
flatten out a raw biscuit and fill with a little corned beef hash and scrambled eggs... fold over or cover with another flattened biscuit and bake like a regular biscuit.

Probably good with country gravy too. :-)

Answer 2

1 can refrigerated biscuits
2 cans Croned beef hash
1 cup chopped onion
1 package (8 ounces) light cream cheese
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
6 eggs
In a large skillet, brown corned beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes.
Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown. Break eggs over the casserole five munites before you take it out of the oven.
Serves 4 to 6.

Answer 3

I could admit that the domicile made variety in no way tastes as sturdy as a results of fact the corned beef hash it relatively is accessible in a can...... an intensive replace could be to fry canned corned beef with onions and tomatoes. upload pre-made hashbrowns that have been cooked till the exterior is toasted. blend mutually and serve with poached or fried eggs.

Answer 4

I have a Pillsbury booklet from 1977 - don't see anything here. You can press corned beef has into muffin cups, drop in an egg and bake. Check out this site for Pillsbury recipes:
http://www.doughboy.ca