2006-12-03 00:47:13 · 10 answers · asked by dfenik2001 2 in Food & Drink ➔ Cooking & Recipes
Chilled white wine is always the best.
2006-12-03 00:55:53 · answer #1 · answered by mentor 5 · 0⤊ 0⤋
If you mean to drink while you're eating Cream of Mushroom soup, the answer would be either a sparkling wine or a Beaujolais, depending on your preference for white or red.
If you mean to mix with it while cooking a dish or making a sauce, it would depend on what else is in the dish.
For a reasonably priced sparkling wine, consider a Vinho Verde or Chateau Ste Michelle Cuvee Brut and for beaujolais my personal budget favorite is Louis Jadot Beaujolais-Villages.
2006-12-03 01:10:09 · answer #2 · answered by thegirlwholovedbrains 6 · 1⤊ 1⤋
White wine
2006-12-03 00:55:02 · answer #3 · answered by david l 2 · 0⤊ 0⤋
Adding it to a recipe or drinking with the soup. Same answer, Sauvignon Blanc.
2006-12-03 03:38:08 · answer #4 · answered by Smurfetta 7 · 0⤊ 0⤋
a light or white wine, perhaps a white (non-sugary) zinfandel, which is a good wine for those not all that into wine or a sauvignon blanc, a dry white wine
2006-12-03 00:51:28 · answer #5 · answered by azcuriousm4u 3 · 0⤊ 1⤋
white wine
2006-12-03 00:54:07 · answer #6 · answered by nogs d 2 · 0⤊ 0⤋
Mad Dog 20/20
2006-12-03 01:15:27 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Chardonnay of course.
2006-12-04 06:48:14 · answer #8 · answered by marlene g 4 · 0⤊ 0⤋
what ever YOU like goes with it
2006-12-03 00:57:47 · answer #9 · answered by matzaballboy 4 · 1⤊ 0⤋
none yuk
2006-12-03 00:52:54 · answer #10 · answered by Maggie 5 · 0⤊ 1⤋