its been soaked overnight but still very salty, any ideas will be a great help
2006-12-03 04:02:29 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
YOU CAN NOT REMOVE THE SALT ONCE IT IS COOKED.
2006-12-03 21:21:12 · answer #1 · answered by aunty m 4 · 0⤊ 0⤋
The only way is to soak it in cold water over night which you have done so i would now bring it to the boil then simmer i do believe this will bring out more salt remember (just simmer) good luck!
2006-12-03 04:40:23 · answer #2 · answered by small woman 49 2 · 0⤊ 0⤋
Salt it overnight BEFORE cooking. When simmering, skim off the white layer frequently.
2006-12-03 04:45:20 · answer #3 · answered by Scotty 7 · 0⤊ 0⤋
You should have soaked it overnight before it was cooked and then skimmed of the white residue as it was cooking.
2006-12-03 04:11:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
keep soaking in cold water but me sure to keep changing the water also add a slice of lemon the zinc in that will help to draw out the salt.... in the future try to buy un salted meat!!!
2006-12-03 04:11:24 · answer #5 · answered by foxy lady 4 · 0⤊ 0⤋
soak in cold water overnight
2006-12-03 04:05:43 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Try boiling it and add a raw, peeled white potatoe, the potatoe will absorb the salt.
2006-12-03 04:14:31 · answer #7 · answered by leslie 6 · 1⤊ 0⤋
will 7up or sprit get salt out ham
2015-04-04 03:42:03 · answer #8 · answered by frances 1 · 0⤊ 0⤋