2006-12-02 12:47:04 · 11 answers · asked by Jen 2 in Food & Drink ➔ Cooking & Recipes
My wife's recipe is the BEST ever. Here it is:
Chocolate Chip cookies–perfect every time
1 pound of butter (that’s 2 cups or 4 quarters)
1 2/3 c. white sugar
2 c. brown sugar
3 eggs
2 t. vanilla
1/2 t. salt
1 1/2 t. soda
6 1/4 c. all-purpose flour
1 1/2 pkg. chocolate chips
Cream sugar and shortening together. Beat in eggs. Add remaining ingredients in the order listed. Bake at 350 on greased cookie sheet **OR PARCHMENT** until golden brown. Remove from pan immediately and let cool. If you eat them too soon, the chocolate chips will burn your mouth.
Some fun variations that we do occasionally: We substitute 1 c. unsweetened cocoa powder for 1 c. flour and make chocolate chocolate chip cookies. We also substitute 1/2 c. malted milk powder for 1/2 c. flour for chocolate chip malt cookies.
The key to perfect cookies lies in not baking them too long (assuming you like chewy cookies) and in baking them on parchment on an insulated cookie sheet. The parchment, with the cookies, can slide right off the pan when they are just perfectly baked. You don’t mangle the cookies by trying to get them off the cookie sheet with a spatula.
Enjoy!...and send me some!
2006-12-02 12:52:46 · answer #1 · answered by D K 3 · 0⤊ 0⤋
Home made- there's a Nestle recipe called, White Chip Orange.
Wonderfully Delicious!
2006-12-02 22:45:53 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I still love the tollhouse recipe on the bag...sometimes I substitute peppermint extract for vanilla for mint chocolate chip cookies
2006-12-02 20:55:47 · answer #3 · answered by kristina812 2 · 1⤊ 0⤋
Many people seem to agree that the recipe that Nieman Marcus came up with in response to an urban legend is arguably the best. if you do a search for NM cookie story you can read the legend, the actually recipe is on Nieman Marcus's website.
2006-12-02 20:56:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Nestle Toll House Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
2006-12-02 20:53:29 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
The one on the back of the of the Pillsbury chocolate cookie can thing.
2006-12-02 21:42:58 · answer #6 · answered by Liza M 2 · 0⤊ 0⤋
toll house...recipe on back of Nestle's semi chips bag
2006-12-02 20:51:01 · answer #7 · answered by breezygirl 3 · 0⤊ 0⤋
the original tollhouse with some nuts or dried fruit added
2006-12-02 20:51:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Easy to make easy to bake
2006-12-02 20:50:14 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Get the otis spunkenmyer recipie...omg it is so tasty
2006-12-02 20:49:13 · answer #10 · answered by Anonymous · 0⤊ 0⤋