How to make Khus Khus Paste?

Answer 1

Buy it at a supermarket and grind into a paste.

Answer 2

All I found was : Khus khus puri
Ingredients:
2 teacups plain flour, 4 tablespoons hot melted ghee, ½ teaspoon kalonji,¾ teaspoon salt.
4 tablespoon khus-khus, ¼ teaspoon Annapurna KNT Asafoetida powder, 2 teaspoon cumin seeds, 4 big red Kashmiri chilies, 4 cardamoms, 4 cloves, 2 sticks cinnamon, ½ teaspoon kalonji, ½ teaspoon ground ginger, 2 teaspoons ghee, salt to taste, Ghee for deep frying.

Answer 3

I grind the khus khus in the coffee grinder. You can also use good mortar and pestle. The wood mortar and pestle that I bought was not good.

Answer 4

Poppy seeds. These are ground into a paste and used a lot in East Indian cooking.

Answer 5

My admired thank you to do okra is basically some stewed tomatoes and okra heated consisting of salt and pepper - yum! or ... Deep fried okra is tremendous easy... one million pound okra, stems got rid of one million/2 cup cornmeal Vegetable oil Kosher salt Rinse the full okra pods under chilly water, drain, pat dry, trim and cut back right into one million/4-inch products. set aside. place the cornmeal right into a sealable ziptop bag. upload the okra and shake to coat thoroughly. return the okra to a dry colander and shake off extra cornmeal. upload sufficient vegetable oil to a 12-inch chrome steel saute pan so as to thoroughly cover the backside of the pan. place over medium-severe warmth and positioned across the oil to 370 stages F. upload the okra and fry until eventually golden brown on one million factor, approximately 5 to six minutes. Stirring each now and then, proceed cooking until eventually okra is golden brown on all facets, approximately 5 to six minutes longer. eliminate the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan. Season, to style, with salt and permit to relax for one million to 2 minutes in the previous serving. have a good time with!

Answer 6

cous cous ;)