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sugar cookies

2006-12-02 11:44:08 · 5 answers · asked by peasbearbird 1 in Food & Drink Cooking & Recipes

5 answers

INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

2006-12-02 12:03:59 · answer #1 · answered by Anonymous · 0 0

Sugar Cookies, Best in the World

3 cups all purpose flour )
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
20 TBSP unsalted butter, room temp
1 cup sugar
1 large egg
2 tsp vanilla

Preheat oven to 375ºF. Whisk dry (first 4) ingredients together, set aside. Cream butter and sugar. Add egg and vanilla. Blend in dry ingredients just until incorporated. Chill dough at least two hours. Roll out half of the dough 1/4 inch thick and cut out. (or some into a ball and pressed into circle w/ bottom of a glass) Place 1” apart on greased baking sheet. Bake in middle rack of oven for 10 minutes.

2006-12-02 11:47:38 · answer #2 · answered by Sugar Pie 7 · 0 0

1/4 cups All purpose flour sift before measuring
1 tsp. Baking soda
1/2 tsp. Salt1/2 cup butter room temperature
1 cup Granulated sugar
1 Egg
1 1/2 tsp. Vanilla
1/2 cup Sour cream

Preparation
Into a bowl, sift together the sifted flour, baking soda, and salt. In a mixing bowl, cream butter, sugar, egg, and vanilla with the electric mixer. Beat for 2 minutes. Add sour cream and half of flour mixture;beat 1 minute. Stir in remaining dry ingredients with a wooden spoon. Roll dough into walnut size balls and press with hands to flatten. Place on greased cookie sheet; bake at 400 degrees for 10 minutes. Makes about 6 dozen

Cook's Notes
These cookies may also be rolled out and cut with cookie cutters

2006-12-02 11:47:49 · answer #3 · answered by Anonymous · 0 0

OLGA's SUGAR COOKIES: 1/2 cup butter (softened) 1/2 cup shortening 1 cup sugar 3 eggs 1 1/2 teaspoons vanilla extract 3 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar In a large bowl, cream butter, shortening and sugar. Add eggs and vanilla extract until light and fluffy. Sift dry ingredients together and add to butter mixture until well blended. Chill dough for 1 to 2 hours. On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cookie cutters. Place on greased baking sheets or parchment paper. Sprinkle with colored sugar or leave plain to frost later. Bake at 350 degrees for 5 to10 minutes or until lightly browned. Cool on wire racks.

2016-03-13 01:49:04 · answer #4 · answered by ? 4 · 0 0

Here is my wife's recipe for the BEST sugar cookies:

Sherri’s Sugar Cookies

1 c. butter
1 c. oil (Hey, I never said they were health food!)
1 c. granulated sugar
1 c. powdered sugar
1 t. vanilla
1 t. soda
1 t. cream tartar
1 t. salt
4 c. flour
Mix all the ingredients together, following this order, adding things one at a time. Roll into logs and chill. Slice chilled dough into slices (1/8-1/4 inch thick) and bake at 375° on ungreased cookie sheet or parchment until they just start getting brown around the edges.

Let them melt in your mouth. And just TRY to eat only one!

2006-12-02 12:49:28 · answer #5 · answered by D K 3 · 1 0

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