Rasam: Tomato. Preparation.?

Question

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric


Whole:
Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

Answer 1

Chk out the following link for various rasam recipes

http://food.sify.com/review_more.php?&t=Rasam&ctid=76&cid=13292955

Answer 2

Making time: half-hour Makes: 5 servings. Shelf existence: superb clean and warm; however masala pulp may well be frozen and used later. components -2 super ripe healthful tomatoes -4 cups water or precise water of boiled dal (inventory) -2 entire purple chillies -a million stalk curry leaves -a million tiny sprig mint leaves -a million tiny sprig coriander leaves -a million-2 flakes garlic grated -2-3 pinches clove-cinnamon powder -a million/2 tsp. sambar masala -8-10 peppercorns -a million a million/2 tsp. cumin seeds -a million/2 tsp. mustard seeds -2 pinches asafoetida -a million marble sized ball of jaggery or a million/2 tsp. sugar -a million small strip tamarind -a million tbsp. ghee or oil -salt to flavor technique:- a million) placed entire tomatoes in boiling water, simmer for 3 minutes, keep aside for 5 minutes. 2) warmth a million/4 tsp. oil in a small pan, upload pepper corns and a million tsp. cumin seeds. 3) Roast till ultimately fragrant, grind in a mortar or decrease than a stone till ultimately powdered. keep aside. 4) get rid of tomatoes from water, peel away the broken dermis. Grate or mash till ultimately nice. 5) To the thick pulp, upload roasted entire chillies, all leaves, all masalas, salt, tamarind, jaggery and mash properly the two with hand or with a hand blender. 6) The components could have mixed properly into the pulp. 7) take up a deep pan, upload inventory or water. 8) warmth ghee in a small pan, upload mustard and ultimate cumin seeds, asafoetida and permit to splutter. 9) upload garlic and stir, upload heavily to the rasam. 10) convey to a boil, examine spices and salt and alter. 11) Simmer for 2-3 minutes. keep aside lined for 10 minutes till now serving. 12) Serve warm as a soup or with steaming warm undeniable rice and papads. delight in!!