How long should I bake cherry pie?

Question

I've got pre-made crusts, canned pie filling, I just don't know how long I'm going to need to bake or at what temperature..

Answer 1

350-375 until Golden Brown. Canned pie filling is ready, you just need to brown the crust. Have vanilla ice cream to top. The higher the temperature the more chance your outer edges will burn.

Answer 2

This looks like an uber recipe:

4 cups pitted fresh sour cherries

1-1/2 cups sugar

3 Tbsp. MINUTE Tapioca

1/4 tsp. almond extract

1 pkg. (15 oz.) ready-to-bake pie crusts (2 crusts)

1 Tbsp. butter or margarine, cut up


PREHEAT oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.

PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Answer 3

375ºF for about 40-45 minutes... all you are doing is browning the crust... the insides are cooked using canned pie filling.

Answer 4

350 degree oven. cover edges of pie crust with aluminum foil, and bake until top crust is golden brown.

Answer 5

Well I would put the oven on about 375...then bake it til it is brown on type (light shade not dark)...which would probably be about 45 minutes to an hour..depends on how your oven is.

Answer 6

15 minutes at 170 degrees C.

Answer 7

Until crust on top is brown to your taste.

Answer 8

20 minutes....or until brown!