What should I have for dinner tonight?

Answer 1

pasta

Answer 2

for desert, u can make my special homemade, seceret recipe

GrAmCrAcKeR cAkE

>gramcrackers
>condensed milk
>milk
>an empty stomach
ok, take a pan, it doesn't matter the size, and then break ten crackers into really little pecies. then pat it down good. Then, put it in the oven and for 3 minutes at 350 degrees.

then scrape it off into a bowl, add 3/5 condensed milk with it and then add 1/5 milk in it.

put it in the refregerator and let it sit over night.

the next day.. EAT

Answer 3

You asked! The kitchens that way>>>>>>>>>>>>>>>
Tournedos of Beef with Asparagus and Crabmeat


Ingredients:

Blender Hollandaise:

1 1/2 cups (3 sticks) unsalted butter
4 large egg yolks
2 teaspoons lemon juice
2 teaspoons water
4 drops hot sauce
pinch cayenne

Beef and Asparagus:

16 medium asparagus spears, trimmed
8 pieces beef tenderloin, each about 1-inch thick
Kosher salt to taste
ground black pepper to taste
1/4 cup olive oil
2 tablespoons unsalted butter
1/2 cup king crabmeat

Finish and Serve:

chopped parsley or chives for garnish

Preparation:

To Make the Blender Hollandaise:

Melt the butter in a small saucepan. Place yolks, lemon juice and water in a blender and blend until smooth. With the motor running, add the hot melted butter by droplets to the yolk mixture. Once you’ve incorporated 1/2 cup of the butter, begin pouring in a thin stream until all the butter is incorporated. Add the hot sauce and cayenne.

Remove sauce from blender and season with salt and pepper. Keep in a warm place or in an insulated thermos until ready to serve.

To Make the Beef and Asparagus:

Bring a medium saucepan of salted water to a boil. Add asparagus and cook until just tender, 3 to 4 minutes. Plunge into cold water to cool, drain and pat dry. Set aside.

Preheat oven to 400 degrees F. Season beef with salt and pepper. Heat oil in a large, heavy skillet over high heat. Add beef and sear on both sides until nicely browned. Place in the oven and cook until beef reaches the desired doneness, about 8 minutes for medium rare.

Meanwhile, melt 1 tablespoon of the butter in a small saucepan. Add crabmeat and cook until warmed through. Heat the remaining tablespoon butter in a small skillet and reheat asparagus. Season asparagus with salt and pepper.

Finish and Serve:

Place two pieces of beef on each of four warmed dinner plates. Top beef with two asparagus spears. Divide the crabmeat between the plates, spoon warm hollandaise over beef and asparagus and garnish with chopped parsley.

Answer 4

Mole-Style Pork Chops:

Discover more uses for smoked paprika and ground chipotle chile peppers at the new Flavor Profiles section on CookingLight.com.

1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon ground chipotle chile peppers
1/2 teaspoon salt
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
Cooking spray

Heat a grill pan over medium heat.

Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray. Place pork on grill pan; cover and grill 3 minutes on each side or until done. Let stand 3 minutes.

Yield: 4 servings (serving size: 1 pork chop)

Answer 5

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 6

if its cold, icy and snowy where you live-----make chili and
cornbread muffins...kick the chili up a notch and add some crushed red peppers....just a few at a time then taste.

Answer 7

we are having ravioli with tomato sauce and cheese and a green salad, why dont you have the same its great

Answer 8

Whatever is easy & whatever u want..Maybe your fav food or somthing...