I'm looking for this recipe which is an "Artichoke dip" which contains about 4 or 5 different cheeses.

Question

I had the recipe and have misplaced it. Anyone have a good recipe to share......Thanks......just want the ones with cheeses as that goes well with the french bread. It's served warm.

Answer 1

Hot Spinach and Artichoke Dip Recipe

Ingredients:
1 (8 oz.) pkg Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried Basil
or
1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon Garlic Salt
Salt and Pepper to taste

Directions:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

This recipe for Olive Garden Hot Spinach and Artichoke Dip serves/makes 4

Answer 2

Here is one from Rachel Ray with 4 cheeses, sounds pretty good. The only Artichoke dip I make has Crab and Spinich.

Here's Rachels:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26379,00.html?rsrc=search

Answer 3

Hot Spinach and Artichoke Dip

1 box frozen chopped spinach - (10 oz) thawed
1 can artichoke hearts - (14 oz) drained, and
roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 oz prepared Alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese - (1/2 pkg)

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.

Or

Baked Artichoke Party Dip

1 loaf large dark rye or french bread
2 tbl Butter
1 bn Green onions, chopped
6 x Cloves of fresh garlic, minced finely, up to 8
8 oz Cream cheese, at room temp.
16 oz Sour cream
12 oz Shredded cheddar cheese
1 can (14 oz.) artichoke hearts, drained and cut into quarters (water packed not marinated)

Cut a hole in the top of the bread loaf about 5 inches in diameter. Remove soft bread from cut portion and discard. Reserve crust to make top for loaf. Scoop out most of the soft inside portion of the loaf and save for other purposes, such as stuffing or dried bread crumbs. In the butter, saute the green onions and the garlic until the onions wilt. Cut the cream cheese into small chunks, add the onions, garlic, sour cream and cheddar cheese. Mix well. Fold in artrichoke hearts, Out all of this mixture into hollowed out bread. Place top on bread and wrap in a couble thickness of heavy duty aluminum foil. Bake in 350 degree oven for 1 1/2 hours. When ready, remove foil and serve, using cocktail rye bread to dip out the sauce.

Answer 4

go to the sites
http://www.kraftfoods.com/Recipes/AppetizersSnacks/HotDips/BlueCheeseArtichokeDip.html
http://www.cooks.com/rec/doc/0,191,149179-232205,00.html
they might not be exactly what you want, but are worth a try.
best,

Answer 5

This might be it. http://allrecipes.com/Recipe/Cheesy-Artichoke-Dip-by-Jean-Carper/Detail.aspx