I have receipies to make the guacamole but don't know the time that would be needed in the pressure cooker or the pressure needed, I am below 1000ft of sea level.
2006-12-02 03:11:09 · 5 answers · asked by Rachel K 2 in Food & Drink ➔ Cooking & Recipes
Frozen guacamole has been sold just in the past several years, but I have never seen canned guacamole available - from any source. Nor I have I seen recipes that actually cook avocado. Based on those facts, I think it wouldn't work. As a probably doomed experiment, I might be tempted to try one small jar.
2006-12-02 03:43:21 · answer #1 · answered by murphy 5 · 0⤊ 0⤋
I don't know if guacamole can be heat treated and sterilized for canning as guacamole is a fresh made type of preparation and consumption. Follow the p/canner's cookbook or instruction manual. I would guess it would be at the same heat/psi level as you would use for canning preserves.
2006-12-02 03:45:30 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
I don't think so especially during the canning process in which it requires the can to be heated. Guacamole is best when chilled.
2006-12-02 03:15:38 · answer #3 · answered by lady_jenna802 2 · 1⤊ 0⤋
eeeew, no! the heat would turn it to nasty mush. anyway, why would you can it? it's a fresh food. that would be like canning a salad.
2006-12-02 03:41:57 · answer #4 · answered by Kat H 6 · 0⤊ 0⤋
no, it will go black...
2006-12-02 03:18:23 · answer #5 · answered by nackawicbean 5 · 1⤊ 0⤋