Cooking & Recipes - December 2006

we are celebrating our christmas this year on dec 16. i need to bake cookies and make fudge for the cookie trays. if a put cookies in tupperware containers will it still be fresh by dec. 16?
also will the fudge still be moist? i would like to start baking today, i have several recipes to make. i also will be dipping pretzels in choc will they become soft if made too early? appreciate your answers asap. thanks.

2006-12-02 02:25:50 · 10 answers · asked by lake living 5

when i am looking at recipes it tells me what to put in it and then to cook it for x amount of hours. Someone told me that i need to add water untill all ingredients are covered. Is this true? and is this for all recipes?

2006-12-02 02:25:25 · 8 answers · asked by littlebopeep 3

2006-12-02 02:22:26 · 7 answers · asked by Anonymous

2006-12-02 01:54:07 · 17 answers · asked by TRACEY C 1

2006-12-02 01:35:47 · 2 answers · asked by Lisa J 4

I want to bake christmas cookies and hang them on the tree. Is it better for me to wrap them in Saran Wrap or something before hanging? If I don't wrap them, how long will they last? Are they supposed to edible, or stricly for decoration?

2006-12-02 01:23:26 · 4 answers · asked by Ndpndnt 5

I have been trying to bake cookies for a gift basket for the men at my husband's work. Every recipe I have tried since so far have hardened after cooling the cookies. Am I doing something wrong or does someone have recipes for Oatmeal Raisin, Chocolate chip, and peanut butter cookies that stay soft after cooling? The men at his work like soft chewy cookies not hard ones.

2006-12-02 01:07:25 · 6 answers · asked by still_happy2006 3

2006-12-02 01:03:31 · 7 answers · asked by Lisa J 4

2006-12-02 00:45:37 · 2 answers · asked by Ladybug 1

2006-12-02 00:14:13 · 10 answers · asked by SUSAN J 2

expand their tastes. They won't eat many vegetables, fruit, pork, any spices or herbs, nothing mixed together and the list goes on. My dinners consist of spaghetti, alfredo, tacos, and not much else. Is there any cookbooks or anything to help with meal ideas? I love to cook, but everything I try they hate. Help??

2006-12-01 22:58:20 · 11 answers · asked by katbeek 2

i had made this pickle and kept it for some months for now for today i discovered that i have put a lot of salt in it. so IS THERE ANY METHOD TO REDUCE THE AMOUNT OF SALT IN A READY PICKLE. please help me out or i will be at a loss

2006-12-01 22:56:06 · 7 answers · asked by ROCKSTAR 2

I am gettting ready to use my silicone muffin pan for the first time. I do not have the instructions that came with it and I was wondering if I have to grease the pan and most importantly, do I put it on a cookie sheet. I can't imagine how I'm going to get it into the oven without putting on a cookie sheet. It's so flexible.

Anyone have experience with this?

2006-12-01 22:44:09 · 11 answers · asked by Sparky 2

I want to make a big turkey pot pie with left over!! yum yum!!!

2006-12-01 21:57:44 · 10 answers · asked by Anonymous

2006-12-01 19:53:23 · 5 answers · asked by Anonymous

I need to impress the in laws....

2006-12-01 19:38:48 · 15 answers · asked by Dagmar H 1

2006-12-01 19:20:00 · 5 answers · asked by john c 1

actually i am participating in cookery competition in my college my topic is protein items and that too it should not to be wholly cooked tel me nice recipes

2006-12-01 19:19:20 · 12 answers · asked by kavi tha 1

anybody have a good recipe? Thx, the shortier the better lol

2006-12-01 18:51:35 · 13 answers · asked by Anonymous

I have chicken breasts , soy sauce , garlic....and i want to make simple chinese chicken?? Add any other required ingredients

2006-12-01 18:34:33 · 5 answers · asked by Anonymous

A friend of mine made a gorgeous moroccon chicken tagine, it was like a stew with chicken and it had chick peas and sultanas (or raisons not sure) but when cooked in the stew they got really big. The water (sauce) was like a yelowish colour... Does anyone please have this recipie....

2006-12-01 18:24:54 · 7 answers · asked by Shelly 2

2006-12-01 17:59:01 · 4 answers · asked by Shannon A 2

this is made using morning coffee biscuits, and sweetened milk

2006-12-01 17:39:25 · 4 answers · asked by Anonymous

it's been in there maybe a month and a half, opened, but the date is like months away from now, but since i opened it, is it spoiled?

2006-12-01 17:17:09 · 19 answers · asked by smokingstonersweetheart 4

hamburger helper sounds so .. i don't know, gross..

2006-12-01 17:11:19 · 23 answers · asked by smokingstonersweetheart 4

mix ranch dressing with helmans mayo, spread on rye..first layer alpine lace swiss,then 3 thin slices of pepperd turkey,more dressing mix,then provalone slice,3 more turkey slices,dressing then 1 slice american cheese. diced onion on top,then place other half of rye on. with both slices of rye lighted butterd grill to golden brown then bite in

2006-12-01 17:10:36 · 13 answers · asked by dave v 2

I would like to have recipies for shrimp gumbo

2006-12-01 17:04:43 · 10 answers · asked by Anonymous

My roommate made some and we can't think of the other name for it.

2006-12-01 17:04:06 · 12 answers · asked by sarahmanda8604 2

I want to make quickbread in an empty yam can. I saw it in Martha Stewart Dec 2004 issue -- I remember it saying something about lined cans. But I can't remember whether it said to use a lined can or NOT to use a lined can. Does anyone know, or do you have the issue to check? THANKS!

2006-12-01 16:45:39 · 6 answers · asked by Claire C 2

Im in college and im looking for some good food for the dorm.

2006-12-01 16:05:04 · 13 answers · asked by jackgresset 2