2006-12-01 19:20:00 · 5 answers · asked by john c 1 in Food & Drink ➔ Cooking & Recipes
Chicken takes 45 (forty-five, not 25) minutes per kilo plus 20 over. That's 20 mins per pound with 20 mins over.
Temp should be around 180C.
2006-12-01 19:38:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It does depend on the size of the chicken, but for a 4kg chicken we cook it under foil on 150º for about two and a half hours to three hours, most of it under foil, then taking the foil off for the last 30 mins to brown off.
Trial and error though, try and get an oven thermometer so you can check the temp of your oven, don;t just accept the dial. They sometimes are not as accurate as they could be.
2006-12-02 03:23:59 · answer #2 · answered by Cy 3 · 0⤊ 2⤋
180 or gas 4 for 25 mins per kilo then 25 mins extra...try rubbing oxo in the skin mate
2006-12-02 03:24:08 · answer #3 · answered by big bird 3 · 1⤊ 1⤋
180o for 1 hour 30 mins. approx
2006-12-02 04:33:59 · answer #4 · answered by frankmilano610 6 · 0⤊ 0⤋
180 degrees for 1 hr. and half but to be sure make sure it fully cooked better yet burned it a little bit to avoid salmonella poisoning, bon appetit!
2006-12-02 03:24:27 · answer #5 · answered by livinhapi 6 · 0⤊ 1⤋