i had made this pickle and kept it for some months for now for today i discovered that i have put a lot of salt in it. so IS THERE ANY METHOD TO REDUCE THE AMOUNT OF SALT IN A READY PICKLE. please help me out or i will be at a loss
2006-12-01 22:56:06 · 7 answers · asked by ROCKSTAR 2 in Food & Drink ➔ Cooking & Recipes
Yes.
Take what you need to eat for the seating, guest included, put the rest away as usual.
Take Mango pieces(this works with large enough pieces only) and wipe the sauce off, cut a small piece and taste, if OK use as is, if still salty, give a quick rinse, taste it, should be OK now, if too flat try and add little left over sauce.
There is still some left over sauce, use it up in cocking or use sparingly like pickle without mango.
Once you take out the pickle it has chances of getting spoilt so take out what can be eaten in 2 to 3 days, keeping rest in the original container
2006-12-01 23:19:13 · answer #1 · answered by minootoo 7 · 0⤊ 0⤋
Add 200ml water into the pickle. If possible, also add 50 gms of sugar or you can do as advised by CAPTAIN.
2006-12-02 07:14:07 · answer #2 · answered by Pokkiri 3 · 0⤊ 0⤋
No...There's no remedy....salt is da most important ingredient in a pickle & if it is not added in correct proportions .....It gets damaged
2006-12-03 07:55:36 · answer #3 · answered by shyamm13 2 · 0⤊ 0⤋
why don`t you make some more pickle without any bit of salt and mix both of them.it might get neutralised.
2006-12-02 07:31:11 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Add few tablets made of fresh wheat flour, and u can mix green chilles
2006-12-02 07:17:57 · answer #5 · answered by pk g 1 · 0⤊ 0⤋
you can add some jaggery no problem
2006-12-02 07:01:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
go www.sanjeevkapoor.com
2006-12-03 23:52:12 · answer #7 · answered by arpita 5 · 0⤊ 0⤋