Recipes for the microwave
Scrambled eggs: Beat two eggs in a bowl and add 2 tablespoons of milk, and salt and pepper. Melt 2 teaspoons of margarine in a 1-quart casserole dish in microwave (30 seconds). Pour egg mixture into dish and cook uncovered 3 to 4 minutes. Remove and let stand covered for 2 minutes. Vary the dish by adding any of the following: 1/4 teaspoon Worcestershire sauce, 1/3 cup chopped and peeled tomato or onion, 1/4 finely shredded cheese, or 1/2 cup spinach.
Mini pizzas: Toast 4 English muffins, top with 1 can (8 oz.) tomato sauce, 1/2 teaspoon oregano, dash of garlic powder and mozzarella cheese. Cook uncovered 1 to 2 minutes. Optional toppings: green pepper strips, pepperoni, slices of mushroom, grated Parmesan cheese and chopped onion.
Barbecued hot dogs: Mix 1/2 cup ketchup, 1/4 cup chili sauce, 1/4 cup water, 1 tablespoon Worcestershire sauce and 1 teaspoon dry prepared mustard. Put mixture in round, glass dish. Add hot dogs and coat with mixture. Cover with waxed paper and cook 5 to 6 minutes.
Pasta: Put 1 quart of hot tap water and 1/2 teaspoon of salt in 2-quart casserole dish. With lid on, heat 10 to 12 minutes. Add 4 oz. of pasta. Cook 6 to 8 minutes. Drain water from pasta. Add small jar of pasta sauce, stir and cook 1 to 2 minutes. Add Parmesan cheese.
Hamburger stroganoff: Put 1 pound of ground beef and a large onion, peeled and chopped, into an 8-inch square, glass baking dish. Cover with waxed paper. Cook 6 minutes or until meat is no longer pink, stirring several times during cooking. Drain fat. Add 1 teaspoon of salt, dash of pepper and a can of condensed cream of chicken soup to the meat mixture. Cook uncovered 6 to 8 minutes. Stir in 1 cup of sour cream. Cover with plastic wrap and let stand 2 minutes. Serve over cooked noodles or baked potatoes. Serves 4.
FROM http://www.baltimoresun.com/entertainment/visitor/college/bal-hl-dormrecipes,0,6826660.story?coll=bal-artslife-college
WHEN YOU HAVE MORE TIME, TRY THESE RECIPES:
SPARE RIBS: *2 lbs. pork ribs *1 c. onion, chopped *2 tbsp. brown sugar *2 tbsp. vinegar *1 tsp. prepared mustard *1 (15 oz.) can tomato sauce *Salt *Pepper
DIRECTIONS: Place ribs in a 2-quart microwave-safe dish. Combine remaining ingredients except salt and pepper. Pour over ribs. Cook in microwave oven, covered, on level 5 (slow-cook) for 25-30 minutes or until meat is tender and temperature of 170 degrees if reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
SWISS STEAK *3 tbsp. flour *1 lb. beef round steak, 3/4 inch thick *3 tbsp. dry onion soup mix - shake mix before measuring
*1 tbsp. brown sugar *3 tbsp. water *1 tsp. prepared mustard
*1 (8 oz.) can tomato sauce
DIRECTIONS: Sprinkle half of flour on one side of meat; pound in with rolling pin or meat mallet. Turn meat and sprinkle with remaining flour; pound with rolling pin. Cut into 4 serving size pieces. Arrange in 8 inch square microwave baking dish. In small bowl, combine all remaining ingredients, blend well. Pour over meat. Cover tightly with microwave safe plastic wrap. Microwave on medium for 12 to 17 minutes or until meat is almost tender. Let stand tightly covered for 10 minutes. Serves 4
CHEESY BROCCOLI CASSEROLE *1/2 c. margarine *3/4 c. chopped celery *3/4 c. chopped onion *1 (8 oz.) jar pasteurized process *cheese *2 (10 oz.) pkgs. frozen, chopped
broccoli, thawed *2 cans cream of celery soup *2 c. quick cooking rice, uncooked
DIRECTIONS: In 2 quart casserole combine margarine, celery and onions. Cover. Microwave at 100% (High) 3 to 3 1/2 minutes, or until tender, stirring once. Add all remaining ingredients to casserole, blending well. Cover. Sit casserole on inverted dish in oven and microwave at High for 10 minutes. Rotate dish 1/4 turn. Microwave at 50% (Medium) for 5 additional minutes or until mixture is bubbly and rice is tender.
FROM http://www.nancyskitchen.com/microwave_recipes.htm
GOOD LUCK AND EAT WELL. BYE.
2006-12-01 16:20:23
·
answer #1
·
answered by Anonymous
·
1⤊
0⤋
My kids love Easy Mac (mac & cheese)
Soups & canned stews
Instant Oatmeal (single serving packet)
Frozen Breakfast sandwiches or meals
Hot ham and cheese sandwiches
Chef boy r dee canned pastas
Popcorn
Nachos (corn chips & cheese)
They make to- go meals found in the canned food section, there are some good ones there that don't require refrigeration
Baked Potato
Good luck with that...I could have probably told you more but you didn't mention if you had a refrigerator or freezer handy!
2006-12-02 00:17:22
·
answer #2
·
answered by spottedtan5 3
·
0⤊
0⤋
Take a can of Rotel tomatoes, hot or mild, or some kind of salsa, also hot or mild. Put it in a microwave safe bowl. Add chunked up velveta. Heat a little, stir a little until it is all melty and mixed together. Eat with tortilla chips. Serve to your college friends, especially the ladies -- assuming that is what you are into -- and they will sing your praises.
2006-12-02 00:16:44
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
When I was in the Army and had a microwave in my barracks room, I used to buy lots of red hot burritos and totinos pizzas. The totinos pizza is great "after partying" food heated and rolled up like a burrito. Also, hot pockets, and any canned food you can put in a bowl and heat up is good.
2006-12-02 00:28:48
·
answer #4
·
answered by detecting_it 3
·
0⤊
0⤋
baked potatoes are fast and yummy. If you looking for frozen dinners, there are several brands out there now that are a step above the rest...Stouffers, Maria Callendar, Boston Market. Microwave popcorn is always a winner too.
2006-12-02 00:15:40
·
answer #5
·
answered by butrcupps 6
·
0⤊
0⤋
try going to a book store, maybe even a cook wear store, and finding a microwave cook book, yes there are a few out there, with some pretty decent recipes in them, but what ever they say a microwave cannot really brown theings for you, maybe try getting a toaster oven and a hot pate, and a few pans and things!
2006-12-02 00:58:17
·
answer #6
·
answered by genny0132 2
·
0⤊
0⤋
Healthy Choice frozen Dinners
2006-12-02 00:15:23
·
answer #7
·
answered by trebor2 6
·
1⤊
0⤋
Costco sells frozen Lamb Shanks that are so gormet!! They only take 5 minutes in the microwave!
2006-12-02 00:26:13
·
answer #8
·
answered by Deb 3
·
0⤊
0⤋
Popcorn
2006-12-02 00:08:05
·
answer #9
·
answered by debralizjr 4
·
0⤊
0⤋
Stauffer's Salisbury Steak
I grind Black Pepper on the Macaroni.
2006-12-02 01:39:40
·
answer #10
·
answered by fatsausage 7
·
0⤊
0⤋
A grilled cheese like sandwich is easy Just make a cheese sandwich add anything else that you like and nuke it.
2006-12-02 00:56:10
·
answer #11
·
answered by The professor 4
·
0⤊
0⤋