2006-12-02 01:03:31 · 7 answers · asked by Lisa J 4 in Food & Drink ➔ Cooking & Recipes
A little butter-oil, medium hot pan, egg, fry 2min, rattle pan, wrist flip, count ten, plate
2006-12-02 02:56:46 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
It's all in the spatula. And once you flip it just keep it there for a bit, like 20 seconds or less. An over easy egg has yoke left. Now I'm hungry.
2006-12-02 01:15:58 · answer #2 · answered by Maggie 5 · 0⤊ 0⤋
i actually appreciate making Easter dinner. I serve ham with a cherry sauce, deviled Easter eggs, potatoes au gratin, asperagus, and salad. additionally warm go buns from a bakery, with lemon curd. My MIL brings an angel foodstuff cake and that i serve chocolate bunny brownies on the area. I decorate each dish with secure to eat flowers so the table is blossoming over! that's a standard meal it is ordinary to make and that i merely like it.
2016-12-29 19:20:56 · answer #3 · answered by ? 3 · 0⤊ 0⤋
u put oil in pan,,and make it more than usuall
then when one side is cooked u use your spatula to gently push the oil over top of the egg and it will cook without having to turn it,, check the middle with tip of spatula and u will see a little giggle when its done
2006-12-02 15:29:40 · answer #4 · answered by annie 3 · 0⤊ 0⤋
till brown on 1 side.....30 seconds on other
2006-12-02 01:14:11 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Here is a step by step instructions. Have fun.
2006-12-02 01:13:12 · answer #6 · answered by Daniel G 2 · 0⤊ 0⤋
no stick pan and not too much heat
2006-12-02 01:18:07 · answer #7 · answered by Anonymous · 0⤊ 0⤋