Cooking & Recipes - December 2006

I have found a great cookie impression idea .I cut out circles in the cookie dough and very carefully, using my neighbors cat, I firmly hold him at my side(he hates me) and use one of his paws to press a design into the christmas cookies I'm making.When I'm done with everything I wipe my hands on him and set him back outside. I have found pieces of cat litter on some of them, but I cover it with colored sugar grandules. Merry Christmas everyone.

2006-12-01 07:04:21 · 5 answers · asked by steve b 5

My husband says I always fix the same thing. Does anyone have any recipes,ideas, on supper ideas that are quick and easy that they could share??? Thanks, maybe he will love me again. ;) LOL

2006-12-01 06:54:55 · 14 answers · asked by Tiffany 2

I'm going to be living in a 1 bedroom apt soon and was wondering if any women especially guys know from where I can learn to cook for myself. Cookbooks? Classes? Websites on cooking homemade dinners? Thanks for the info ~_*

2006-12-01 06:45:38 · 13 answers · asked by fashionfanatic 1

can u please give me a recipe for a small chocolate cake I can make for my son's 1st birthday- I don't want to get a store bought one

2006-12-01 06:41:08 · 9 answers · asked by lisanlauren 2

4 eggs and 2 T of sugar are beaten and folded into 12 oz. melted choclate. These are the only ingredients. The receipe is called choclate lave cake. In the picture the appears to be a thin cake shell over the choclate lava that spills out. They are baked for 15 min. in famekins or molds and turned upside down after baking. I find it hard to believe the cake can be made without using flour. It could be that this is just a very thin shell of cakelike matter over the lave but it has me stumped. It looks wonderful and I want to make it but can't see how the finished product as pictured can be accomplished. Help please. Thanks

2006-12-01 06:41:04 · 3 answers · asked by gracie 2

How long do home made chocolate covered pretzels last in a regular baggie?

2006-12-01 06:34:56 · 9 answers · asked by n9vxd 2

2006-12-01 06:26:13 · 4 answers · asked by Ted D 1

2006-12-01 06:24:25 · 4 answers · asked by catwifie 1

2006-12-01 06:21:37 · 5 answers · asked by ?????????? 2

2006-12-01 06:15:13 · 9 answers · asked by Tomm 2

2006-12-01 06:11:15 · 10 answers · asked by witchywoman_1977 3

2006-12-01 06:05:40 · 6 answers · asked by Dr. PHILlis (in training) 5

No fruit cakes or things with dates or mincemeat. Something traditional and really moist.

2006-12-01 05:59:09 · 8 answers · asked by Me 2

2006-12-01 05:46:11 · 25 answers · asked by gemma d 1

i live in spain and good indian restuarants don´t exists.

2006-12-01 05:35:17 · 7 answers · asked by neil h 2

Can only find it in g and oz and I don't have a scale right now

2006-12-01 05:31:44 · 3 answers · asked by Jellystar 2

Are the slow cooking ones healthier or is it just the time that it takes to cook?

2006-12-01 05:29:10 · 3 answers · asked by Jellystar 2

i am trying to cook a nice little dinner for have my bf but have no idea what i should do! i want something simple yet flavor-ful and looks like it took me forever! i am a college student and on a budget and i am open to an ideas, recipes and so forth! thanks

2006-12-01 05:25:57 · 15 answers · asked by icycrissy27blue 5

Whenever I bake cookies, for some reason they tend to turn out flat and kind of porous (choc chip and oatmeal esp). Why does this happen? Also they always seem to get brown on the bottom so quick. Can I do something about this, like line the baking sheet or something?

2006-12-01 05:17:35 · 7 answers · asked by Anonymous

Does anyone know any good japanese recipe websites?
Any help would be appreciated, thanks!

2006-12-01 04:41:43 · 6 answers · asked by Anonymous

We're participating in a collaborative dinner feast this weekend. Host theme is 'English' and is preparing Beef Wellington (not sure if this is English?). We've signed up for an appertizer/starter and a vege side.

Any suggestions on a typical English starter/appetizer that would go w/? Also, aside from mushy peas....vege sides? I have a lots of organic carrots.

Additional menu items from others inc Yorkshire pudding and Trifle.

Ideas and recipes very much appreciated!

2006-12-01 04:41:09 · 7 answers · asked by l2brennan 2

Can anybody give me the recipe of corinder chicken as my husband really love it and i don't know how to cook that.
Please help

2006-12-01 04:33:40 · 5 answers · asked by indian 1

A few years ago, I remember seeing a cookie recipe in the newspaper that you could turn into different types of cookies by adding different things to it as if you've slaved over 5 different recipes.

For instance, you make 1 dough and if you were to roll it in sugar and cinnamon you'd have snikerdoodles, but if you were to add chocolate chips, you'd have chocolate chip cookies...and so on. Does anybody have this recipe or know where I could find it?

2006-12-01 04:28:57 · 9 answers · asked by Crazy_in_love 1

2006-12-01 04:22:23 · 8 answers · asked by apodacax4 1

I know you have to use butter for shortbread, but do you use salted or not salted? Please help

2006-12-01 04:20:23 · 5 answers · asked by lola 2

I make great sugar cookies but they get puffy when I bake them. I want to know if there is a way of keeping them from doing that

2006-12-01 04:12:09 · 10 answers · asked by JMAH5 2

2006-12-01 04:11:25 · 15 answers · asked by Anonymous

i have pork chops need a new idea on cooking them, any help?

2006-12-01 04:06:53 · 15 answers · asked by Leah P 3

2006-12-01 04:05:29 · 6 answers · asked by Anonymous

I am dipping pretzels and have used chocolate chips and bulk chocolate wafers. I would like to know what to use to help the chocolate harden after dipping. I cool them in the refrigerator after dipping but they need to be a bit harder when transporting or serving them. Thanks for any help!

2006-12-01 04:03:51 · 4 answers · asked by kchamber2 2