4 eggs and 2 T of sugar are beaten and folded into 12 oz. melted choclate. These are the only ingredients. The receipe is called choclate lave cake. In the picture the appears to be a thin cake shell over the choclate lava that spills out. They are baked for 15 min. in famekins or molds and turned upside down after baking. I find it hard to believe the cake can be made without using flour. It could be that this is just a very thin shell of cakelike matter over the lave but it has me stumped. It looks wonderful and I want to make it but can't see how the finished product as pictured can be accomplished. Help please. Thanks
2006-12-01
06:41:04
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3 answers
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asked by
gracie
2
in
Food & Drink
➔ Cooking & Recipes