2006-12-01 04:22:23 · 8 answers · asked by apodacax4 1 in Food & Drink ➔ Cooking & Recipes
turkey gravy
2006-12-01 04:24:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When you toast that turkey use the pan drippings to create your own gravy like oyu wold do with a regular turkey or, you can buy a prepared chicken stock gravy or broth to either supplement this or to lighten up the smoke flavor that will come through in the gravy.
2006-12-01 13:45:03 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
First you don't want to "Mask" the flavor of the smoked bird, just make a "light" turkey gravy, light meaning very little salt, the smoke have given you that already
2006-12-01 12:26:39 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
Turkey or brown gravy. I'd base the gravy with chicken stock.
2006-12-01 12:25:13 · answer #4 · answered by C J 4 · 1⤊ 0⤋
oooh...I just had an idea...smoked turkey gravy...just put the bird in a pan after it comes out of the smoker and use the drippings/juice from it to make smoked turkey gravy as you would the drippings from any meat to make gravy...heh..
2006-12-01 12:26:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
brown gravy made from turkey stock
2006-12-01 12:28:44 · answer #6 · answered by EllisFan 5 · 1⤊ 0⤋
they do sell homeade smoke turkey gravy
2006-12-01 12:24:43 · answer #7 · answered by lexeypa 1 · 1⤊ 0⤋
for thanksgiving i bought turkey wings & covered them with water added onion,garlic, sage, thyme, rosemary, carrots & boiled for about 2 hours then strain all the ingredients so you have very tasty clear broth,,,,,then just thinken it up with a rue
2006-12-01 15:12:18 · answer #8 · answered by lisanlauren 2 · 0⤊ 0⤋