I am looking for a recipe for FAWORKI which I think is a polish cake?

Answer 1

Faworki (Polish Egg Twist Bread)
(4 servings)

2 whole eggs
2 egg yolks
1/2 tsp. salt
4 T. sugar
1 tsp. cream
1 tsp. butter 1 cup flour
1/2 tsp almond extract
Beat eggs with salt. Add sugar, cream, butter, and flavoring. Add flour, mix well and turn out on floured board. Knead until smooth and firm Proceed to cut and fry in hot fat until light brown.

Answer 2

Faworki (Chrust) - made for Tuesday before Ash Wednesday.
2 cups of flour
2-3 egg yolks
2 TBS soft butter
2 TBS of confectioners sugar
1/3 cup of sour cream
1 TBS of 6% white vinegar or alcohol
2 TBS of rum
lard or oil for frying
Mix butter, egg yolks, sugar and alcohol or vinegar together. While mixing, slowly add flour. Knead the dough. Keep beating and kneading the dough for 15 minutes. When ready, put it in a bowl, cover, and let stand in a cool place for an hour.
Roll dough on the board till it is very thin. Cut 2x7 inch strips, make a slit in the middle and pull one end through it.
In a deep frying pan heat the lard (oil). To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface the temperature is right. Put 4-5 strips at a time and deep fry on both sides. Take out and place on a paper towel. Sprinkle with confectioner’s sugar.


Enjoy!

Answer 3

Faworki (Polish Egg Twist Bread)
2 whole eggs
2 egg yolks
1/2 tsp. salt
4 T. sugar
1 tsp. cream
1 tsp. butter 1 cup flour
1/2 tsp almond extract
Beat eggs with salt. Add sugar, cream, butter, and flavoring. Add flour, mix well and turn out on floured board. Knead until smooth and firm Proceed to cut and fry in hot fat until light brown.

Good. To say "Good morning" in Polish, say "Dzien dobry" (pronounced dzhehn dobri).

Answer 4

http://www.polstore.com/html/polishrecipes.html