2006-12-01 06:26:13 · 4 answers · asked by Ted D 1 in Food & Drink ➔ Cooking & Recipes
Read and decide:
Corn flour - the product used to make tortillas and generally in Mexican cooking; the best is made from flint corn that has been processed with lye like hominy to remove the tough hull.
Corn Meal - a slightly coarser grind, the equivalent to graham flour. You'll see some small flakes; this is what I routinely use for corn bread, pancakes and the like, #2 whole grain corn meal.
2006-12-01 06:34:08 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
You would indeed end up with a "corn bread", but it would not be what you are thinking of... Corn flour is very, very fine (like wheat flour) and doesn't behave or taste the same.
Corn meal is the grind of choice when making traditional cornbread, usually in combination with a bit of wheat flour.
Best wishes!
2006-12-01 06:31:37 · answer #2 · answered by HeldmyW 5 · 1⤊ 0⤋
Of course you could.
2006-12-01 06:33:34 · answer #3 · answered by lalau 3 · 0⤊ 0⤋
shoulld work fine
2006-12-01 06:53:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋