Cooking & Recipes - December 2006

2006-12-01 09:13:27 · 10 answers · asked by path 1

I'm looking for a coconut layer cake recipe - one that includes coconut in the cake batter and REAL icing - not the egg white/fluffy icing. I can't find one. Thanks!

2006-12-01 09:08:44 · 4 answers · asked by The_Answer 2

i understand that salt can inhibit yeast activity. recently bought a new jar of yeast. was making a loaf of bread and measured the amount of salt to add then i used the same spoon to measure the yeast. is it possible some salt got into my jar of yeast and is now inhibiting the activity? i notice subsequent loaves of bread are not as high as previous loaves. or is the problem with the yeast? i use bread machine instant yeast

2006-12-01 09:08:33 · 3 answers · asked by Anonymous

2006-12-01 09:05:06 · 5 answers · asked by Anonymous

I need to make a cake for my dads birthday tomorrow and he loves this cake.

2006-12-01 08:57:45 · 13 answers · asked by Anonymous

i need a modern recipe for a school project (due december 13)

2006-12-01 08:51:41 · 5 answers · asked by adamwglover 1

I am not going to bread it. I am making naked bonless chicken wings, anyone know how long to fry it and what temp the burner needs to be on?

2006-12-01 08:51:24 · 8 answers · asked by sooners83 4

2006-12-01 08:40:05 · 2 answers · asked by Anonymous

i want to learn how to decorate cakes but can't find a course in pembrokeshire

2006-12-01 08:39:14 · 2 answers · asked by DAVID W 1

2006-12-01 08:39:00 · 10 answers · asked by larry d 1

Other receipes on the same page were for Apple Crisp and ACranberry dish.

2006-12-01 08:31:14 · 2 answers · asked by sema 1

About twice in the last four years I've gotten really sick from eating beef cooked in a crockpot. All I can recall is that it was cooked on high for about 4-6 hours, looked cooked all the way through, and tasted fine. But I'm wondering if anyone knows if there's a proper cooking process to use in case I undercooked it or similar mishap.

2006-12-01 08:23:51 · 12 answers · asked by Anonymous

I need to know the time!!!

2006-12-01 08:20:51 · 8 answers · asked by Melissa 1

I've always enjoyed them and now would like to try making some for myself. I am asking here because I want a recipe thats been tried and is useful for the home cook. (I don't want links - I could find those on my own.) Thank you.

2006-12-01 08:10:36 · 5 answers · asked by dworld_1999 5

Does anyone know where I can find an "electronic" recipe organizer. I don't really want a computer program. What I am looking for would be hand held or a little bigger that recipes could be entered into an then brought up on a screen rather than cataloging them into the computer and then having to print them all out and place them into a book. Any suggestions would be welcomed! Thanks!!

2006-12-01 08:06:23 · 4 answers · asked by Anonymous

Does anyone know how to "doctor up" a regular box of brownie mix to make it include peanut butter?? I am making some brownies and one of my kids want peanut butter ones.

Thankyou in advance! :)

2006-12-01 07:58:49 · 10 answers · asked by Cindy J 4

2006-12-01 07:51:32 · 13 answers · asked by Starry Eyes 5

Me and my friend Lou have a bet going here. I say run em over twice. He says only once and then boil em for 3 days.

2006-12-01 07:50:27 · 11 answers · asked by Anonymous

im in LOVE with pasta salad but i can never think of new ways to make it... any ideas?

2006-12-01 07:45:33 · 10 answers · asked by Anonymous

I have a recipe I want to make. One ingrediant is 3/4 cup of sour milk. I have no idea how to make sour milk. I was told I need to add vinager to milk. But what is the ratio?

2006-12-01 07:45:14 · 9 answers · asked by Holly C 3

The recipe i want is made with peanut butter, cornflakes, and parafin wax, and other ingrediants i am sure

2006-12-01 07:41:37 · 2 answers · asked by Terry M 3

2006-12-01 07:40:48 · 8 answers · asked by Anonymous

2006-12-01 07:38:41 · 7 answers · asked by ladytee58 1

we are trying to make a gingerbread house but i need a recipe... does anyone have any good ones?

*My daughter is allergic to all nuts

2006-12-01 07:34:47 · 2 answers · asked by Anonymous

I'm looking for ingredient replacements for the following items:

Lets use 1 Tbsp as a measuring device! Please list what you would use as a replacment and the ratio for each

For the life of me I just can't seem to find any of these in my local grocery store...believe me I've looked very hard!

1) Almond Powder
2) Cellophane Noodles
3) Filé Powder
4) Spanish Onion
5) Spiced Onions
6) Truffles (Not the chocolate, the fungus!)

2006-12-01 07:32:11 · 4 answers · asked by ♥ Susan §@¿@§ ♥ 5

2006-12-01 07:31:35 · 6 answers · asked by dirtdevil215 3

I am making a pecan pie that calls for egg yolks in the cooked filling using the egg whites for a meringue. I would prefer to use the whole egg if possible and not make the meringue. Would I just cut down on the amount of eggs used?

2006-12-01 07:25:33 · 5 answers · asked by angiekroenke 1

how to make peanut brittle thin

2006-12-01 07:22:18 · 8 answers · asked by Jim M 1

2006-12-01 07:18:48 · 6 answers · asked by SNAP! 4

at most of the kebab husets... they pour a white sauce.. over kebabs and pizzas and falafels... i have been looking for its recipe for a long time... can anyone out there please help out ?

thanks

2006-12-01 07:18:05 · 8 answers · asked by sameertonapi 1