I have a recipe I want to make. One ingrediant is 3/4 cup of sour milk. I have no idea how to make sour milk. I was told I need to add vinager to milk. But what is the ratio?
2006-12-01 07:45:14 · 9 answers · asked by Holly C 3 in Food & Drink ➔ Cooking & Recipes
So is butter milk and sour milk the same thing? I have butter milk mix in my pantry.
2006-12-01 07:53:25 · update #1
Buttermilk or sour milk (1 cup) 1 cup yogurt or 1 cup whole milk + 1 tablespoon lemon juice or 1 tablespoon vinegar or 1 ¾ teaspoons cream of tartar.
2006-12-01 07:49:10 · answer #1 · answered by rltouhe 6 · 1⤊ 0⤋
Try adding a half teaspoon to the 3/4 cup of milk. If that isn't enough ad several drops more.
2006-12-01 07:53:14 · answer #2 · answered by Susan M 7 · 0⤊ 0⤋
Add a teaspoon. Let it set out for 20 to 30 minutes in a warm place. It will be sour, guaranteed.
2006-12-01 07:50:15 · answer #3 · answered by soxrcat 6 · 0⤊ 0⤋
I'm no expert, but I'd think probably 1/3 vinegar - 2/3 milk
2006-12-01 07:56:23 · answer #4 · answered by kalas j 2 · 0⤊ 0⤋
1 tablespoon lemon juice per cup of milk
you could get away with 2 teaspoons. let it set about 5 minutes
IF you're using vinegar start with 1 teaspoon I think it's more acidic than lemon juice
2006-12-01 07:50:10 · answer #5 · answered by Kat H 6 · 0⤊ 0⤋
um sour milk i believe you put some vineger in it
2006-12-01 08:02:41 · answer #6 · answered by Hannah D 1 · 0⤊ 0⤋
tsp lemon juice per cup. don't like vinegar myself
2006-12-01 07:53:26 · answer #7 · answered by Deport all ILLEGAL Alien INVADER 3 · 0⤊ 0⤋
Can you post the recipe? LOL
2006-12-01 07:50:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
it means let it mold!
2006-12-01 09:06:44 · answer #9 · answered by peteshott 2 · 0⤊ 0⤋