Does anyone have the original Philadelphia Cherry Cheesecake recipe?

Question

I need to make a cake for my dads birthday tomorrow and he loves this cake.

PLEASE JUST REGULAR CHEESECAKE WITH CHERRY PIE FILLING...no chocolate, nuts, strawberries etc...

Answer 1

1-3/4 cups HONEY MAID Graham Cracker Crumbs
1/3 cup margarine or butter, melted
1-1/4 cups sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAK STONE'S or KNUDSEN Sour Cream
2 tsp. vanilla
3 eggs
1 can (21 oz.) cherry pie filling



PREHEAT oven to 350°F if using a silver 8- or 9-inch spring form pan (or to 325°F if using a dark nonstick 8- or 9-inch spring form pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
BEAT cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
BAKE 1 hour to 1 hour 10 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.

Answer 2

Original Philadelphia Cheesecake Recipe

Answer 3

Classic Philadelphia Cheesecake Recipe

Answer 4

This Site Might Help You.

RE:
Does anyone have the original Philadelphia Cherry Cheesecake recipe?
I need to make a cake for my dads birthday tomorrow and he loves this cake.

Answer 5

PHILADELPHIA� No-Bake Chocolate Cherry Cheesecake

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 10 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted, cooled
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (20 oz.) cherry pie filling

BEAT cream cheese, chocolate and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 3 hours or overnight. Top with pie filling just before serving. Store leftover cheesecake in refrigerator.

Answer 6

I'm sorry I don't have the cheesecake recipe, but when it's not his birthday, maybe your dad will love this pie, too...

"Cherry Cream Cheese Pie"

1 (9") graham cracker crumb crust
1 (8 oz.) pkg. cream cheese; softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling; chilled

In large mixer bowl, beat cream cheese until fluffy; gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla; pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Answer 7

PHILADELPHIA BRAND CHEESECAKE

1 c. graham cracker crumbs
3 tbsp. butter, melted
2 (8 oz.) pkgs. Philadelphia cream cheese, softened
1/2 c. sugar
1 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 tsp. vanilla
2 eggs, separated
1 can Cherry Pie Filling

Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar, juice, rind and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Fold in stiffly beaten egg whites; pour over crust. Bake at 300 degrees for 45 minutes. Serve with cherry pie filling.

Answer 8

I went to KraftFoods.com (they make Philadelphia Cream Cheese) and asked for cheesecake recipes with cherries, they have 13 recipes. The one you're looking for is probably their
"Our Best Cheesecake" recipe. Copy and paste the following:

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=Cherry+Cheesecake+

Good Luck.

Answer 9

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Answer 10

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