Does anyone have a great recipe for raisin pie (I think it's cream cheese or sour cream) that is ued in it.

Answer 1

THE VERY BEST EVER SOUR CREAM RAISIN
PIE

3/4 c. sugar
1 1/2 tbsp. cornstarch
1/4 tsp. salt
3 lg. eggs, separated
1 1/2 to 2 c. sour cream (I use 2 c.)
1 c. raisins, soaked in boiling water and drained
1 lg. pie shell

MERINGUE:

1/4 c. sugar
1/4 tsp. cream of tartar

In heavy saucepan, stir together 3/4 cup sugar, cornstarch and salt. Beat egg yolks slightly and mix with sour cream. Stir into cornstarch mixture, cook over low heat, stirring constantly until thick. Using a wooden spoon, remove from heat and stir in drained raisins. Cool slightly. Pour into baked pie shell.
Beat egg whites with cream of tartar until real frothy. Slowly beat in 1/4 cup sugar a little at a time. Beat until firm peaks form. Spread on pie and bake at 350 degrees for 12 to 15 minutes. Serve.

Answer 2

INGREDIENTS:
1 cup raisins
3 tablespoons sugar
water
1 tablespoon cornstarch
1 package lemon pudding and pie filling mix (3oz pkg)
1/2 cup sugar
2 egg yolks, beaten
1 cup sour cream
pastry for 1-crust 9-inch pie, baked
PREPARATION:
In saucepan combine raisins, 3 tablespoons sugar, and 1 cup water. Bring to a boil; simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons of water; stir into raisin mixture. Cook, stirring, until thickened.
In another saucepan, mix pudding mix, 1/2 cup sugar, and 1/4 cup water. Add 1 3/4 cups water and the egg yolks, blending thoroughly. Cook, stirring, until mixture is thick and bubbly. Stir into the raisin mixture. Cool and fold in sour cream. Pour into baked pie shell and chill until firm. Top raisin pie with whipped cream.

Answer 3

Ingredients:
1 baked pie shell, (8 inch)
filling:
1 cup sour cream
1 cup white sugar
2 eggs
1 cup raisins, (light or dark)
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
1 tbsp butter
topping:
1 3 oz. pkg cream cheese
1/2 cup powdered sugar
1 cup whipping cream

Directions:
Filling: Mix filling ingredients, and cook until thick, then chill through (may be set in freezer to chill) Topping: Mix well the cream cheese and powdered sugar. Whip one cup whipping cream and fold into cream cheese mixture. Assembly: Spread half of the topping mixture in the bottom of a baked 8" pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.

Answer 4

Sour Cream-Raisin Pie
From Diana Rattray, http://southernfood.about.com

A sour cream raisin pie recipe.
INGREDIENTS:
1 cup raisins
3 tablespoons sugar
water
1 tablespoon cornstarch
1 package lemon pudding and pie filling mix (3oz pkg)
1/2 cup sugar
2 egg yolks, beaten
1 cup sour cream
pastry for 1-crust 9-inch pie, baked
PREPARATION:
In saucepan combine raisins, 3 tablespoons sugar, and 1 cup water. Bring to a boil; simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons of water; stir into raisin mixture. Cook, stirring, until thickened.
In another saucepan, mix pudding mix, 1/2 cup sugar, and 1/4 cup water. Add 1 3/4 cups water and the egg yolks, blending thoroughly. Cook, stirring, until mixture is thick and bubbly. Stir into the raisin mixture. Cool and fold in sour cream. Pour into baked pie shell and chill until firm. Top raisin pie with whipped cream.

Answer 5

Sour Cream Raisin Pie

INGREDIENTS
1 cup sour cream
1 cup white sugar
1 cup raisins
2 eggs, beaten
2 teaspoons distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 (9 inch) prepared graham cracker crust

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.