2006-12-01 07:40:48 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
3 cups all-purpose flour
1 1/2 teaspoons double-action baking powder
1 1/2 teaspoons salt
9 1/2 ounces lard or shortening, chilled (cup plus 3 Tbsp)
1/2 cup ice water
Filling:
2 cups lean beef
3/4 cup ground lean pork
1 lb boiling potatoes, to make 3 cups diced
1 medium onion
6 ounces rutabagas, diced
Dough: Make the dough in your usual way several hours or a day or two in advance. Wrap in plastic and chill.
Before rolling dough leave it out at room temperature for 1/2 hour.
It should be cool but not icy cold.
Just before filling, roll into large circle 3/16-inch thick and cut 6 disk shaped rounds about 7 1/2 to 8-inches in diameter.
Filling: Dice the beef, pork and onion.
Add the potatoes and rutabaga and toss all the ingredients together with 1 teaspoon of salt and plenty of pepper.
Form the Past ies: Divide the filling into 6 portions and place one in the center of each disk of dough.
Rapidly paint a 1/2-inch border of cold water around the edge of each disk, then fold edges together, crimping into an upstanding frill with your fingers.
Pierce a small steam hole in each side and place on a greased baking sheet. Place on middle shelf of a preheated 425 degrees oven.
Turn down to 350 degrees after 12 to 15 minutes; when the pasties begin to brown, continue baking for about 45 minutes until crisp and bubbling.
Serve them hot, warm or cold (and you may reheat them). Serve with your favorite salad or coleslaw
2006-12-01 07:43:18 · answer #1 · answered by rltouhe 6 · 0⤊ 0⤋
Follow the recipe given by Seja's link, but instead of gravy, add 2 little pieces of butter into the slits each side of the pastie then bake for the last twenty minutes.
Recipe from my Grandmother who was from Truro in Cornwall
2006-12-01 11:46:15 · answer #2 · answered by merciasounds 5 · 0⤊ 0⤋
Go to this site, its an authentic recipe...
I shoud know, I'm marrying a Cornish boy!
2006-12-01 07:45:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I do not but the ones I had when visiting Cornwall (years ago) were fabulous! Hope you find a recipe you dig!
2006-12-01 07:44:17 · answer #4 · answered by . 7 · 0⤊ 0⤋
Pie crust
Left overs of last night's roast or beef stew
Make pockets of dough, fill with leftovers.
Bake until crusty.
2006-12-01 07:43:35 · answer #5 · answered by soxrcat 6 · 0⤊ 0⤋
Pasties? I thought those were nipple covers... who knew!
2006-12-01 07:44:22 · answer #6 · answered by V¦NÐiViÐi ? 2 · 0⤊ 0⤋
Yes i expect so otherwise they wouldn't exist
2006-12-01 07:42:54 · answer #7 · answered by molensteinmonsta@btinternet.com 2 · 1⤊ 1⤋
yes but its a secret so bugger off you incomer
2006-12-01 07:43:11 · answer #8 · answered by ? 5 · 0⤊ 1⤋