2006-12-01 12:22:06 · 9 answers · asked by Tresa M 1 in Food & Drink ➔ Cooking & Recipes
The trick is to make a ganache:
12 oz of your favorite chocolate
3/4 cup heavy cream
2 Tbsp unsalted butter
Break up chocolate and heat slowly on stove top, preferably a double boiler. When melted, slowly stir in butter and cream. You can also add flavoring to taste, like a sweet liquor.
Once this is done it will stay smooth, creamy and yummy over the relatively low heat of the fondue pot.
2006-12-01 12:56:49 · answer #1 · answered by kfhaggerty 5 · 0⤊ 0⤋
yes it can be used to dip candy and cookies basicallynething ur little heart desires and the chocolate will get hard if u leave it in the fondue thing when its off if thats what u mean
2006-12-01 20:27:38 · answer #2 · answered by Sami M 2 · 0⤊ 0⤋
Sure - just use chocolate candy grade chocolate, the fountain will keep it mixing while you dip. I do this all the time with mine so my kids can help and not get burned by the pan. Have Fun!
2006-12-01 20:32:59 · answer #3 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
yes i can be used to dip almost anything, and as long as you keep the chocolate warm with some source of heat it will not harden
2006-12-01 20:24:38 · answer #4 · answered by Thad B 1 · 1⤊ 0⤋
yes that it what it is suppost to be used for. just give the chocolate time to harden ( a few minutes)
2006-12-01 20:24:56 · answer #5 · answered by msblueeyes272002 2 · 0⤊ 0⤋
yeah u can...once teh chocolate gets dried, it gets hard..not too hard though
2006-12-01 20:25:40 · answer #6 · answered by Bianca 3 · 0⤊ 0⤋
Yes it can and yes it will
2006-12-01 20:24:34 · answer #7 · answered by Chanele G 2 · 0⤊ 0⤋
isn't that what it's all about ?
2006-12-01 20:29:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
depends wat kind of choclate and wat part LMAO
2006-12-01 20:24:11 · answer #9 · answered by Anonymous · 0⤊ 1⤋