banana split cake or banana split pie?

Question

i had it once i remeber it was a dish that was not cooked.. i know it had pineapple,peacan.gramhcracker,cheeries and a few other ingredients i dont remember does any one know what the recipe is

also it had whipped cream

Answer 1

Banana Split Cake
Everyone always seems to have room for a second helping of this cool layered dessert.

Prep. Time: 4:30
Serves: 12-16

1 1/2 cup butter - room temperature, divided
1 1/2 cups crushed graham crackers
2 cups powder sugar
2 eggs
4 bananas - peeled, sliced
16 oz. can crushed pineapple - drained well
8 oz. tub Cool Whip®
1/2 cup crushed nuts - of your choice
1 sm. jar maraschino cherries - drained, halved

-Combine 1/2 cup butter with the graham cracker crumbs and press into bottom of a 9" X 13" pan.
-In a mixer bowl, beat together remaining butter, powdered sugar, and eggs with an electric mixer on medium speed for 15 minutes.
-Spread mixture over graham cracker crust.
-Layer banana slices over the filling.
-Spread the drained pineapple over the bananas.
-Spread the Cool Whip® over the pineapple.
-Sprinkle the crushed nuts over the Cool Whip®.
-Place cherry halves around edges of cake.
-Refrigerate 4 hours or overnight.

Answer 2

BANANA SPLIT PIE

1 (12 oz.) box vanilla wafers, crushed
3/4 c. melted butter
1 c. butter, softened
2 c. powdered sugar
1 c. nuts, chopped
Maraschino cherry halves
2 eggs
5 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (13 oz.) carton Cool Whip, thawed

Combine crushed vanilla wafers and melted butter, mix well and press onto bottom and sides of 13 x 9 x 2 pan.

Combine powdered sugar, softened butter and eggs. Beat with mixer on high speed for 15 minutes. Do not underbeat.

Spread sugar mixture on top of crust and top with bananas then cover with pineapple.

Spread Cool Whip over fruit and sprinkle with nuts.

Garnish with cherries. Chill thoroughly.

Cut into squares to serve.

Yields 20 to 24 servings.

Answer 3

BANANA SPLIT PIE

CRUST FOR 9X13 PAN:

2 c. graham cracker crumbs
1 stick butter
1 lg. can crushed pineapple, drained
5 bananas, sliced

FILLING:

1 stick butter
2 c. powdered sugar
2 eggs
1 lg. container Cool whip
1/2 c. chopped nuts
12 maraschino cherries, split in half

Bake crust for 10 minutes in 350 degree oven. Let cool.
Beat filling on high speed for 15 minutes. Place in cooled pie crust. Dip bananas in lemon juice and place on top of filling. Place pineapple on top of bananas. Cover with Cool Whip. Add nuts and cherries. Refrigerate 12-16 hours.

Answer 4

Banana Split Ice Cream Pie

1 1/4 cups chocolate wafer crumbs (about 25 cookies; such as Nabisco's Famous Chocolate Wafers)
2 tablespoons butter -- melted
3/4 cup chocolate sundae syrup -- divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla ice cream -- softened
1 (18-ounce) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tablespoons chopped dry-roasted peanuts
16 maraschino cherries with stems (optional)

Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.

Spread the strawberry sundae topping evenly over ice cream. Cover and freeze 1 hour. Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.

- - - - - - - - - - - - - - - - - - -

Banana-Split Cheesecake

Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
Cooking spray

Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe banana
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs

Toppings:
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry sundae syrup
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained

Preheat oven to 325°. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.

To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well. Add eggs, 1 at a time; beat well after each addition. Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched.

Remove cheesecake from oven; run a knife around outside edge. Cool cheesecake to room temperature. Cover and chill for at least 8 hours. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry.

Answer 5

I think it could be made into both, but for sure I've heard of banana split pie.

Answer 6

Banana Split Pie
INGREDIENTS
1/2 cup butter
1 1/2 cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked
DIRECTIONS
Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
For more information regarding egg safety, read our Hints and Tips.

or
3 medium bananas, divided

1 HONEY MAID Graham Pie Crust (6 oz.)

2-1/2 cups cold milk

1 pkg. (8-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/2 cup KRAFT Chocolate Topping

1/4 cup PLANTERS Sliced Almonds, toasted


SLICE 2 of the bananas; arrange evenly on bottom of crust.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.

FREEZE 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 minutes or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate topping; sprinkle with almonds. Store leftover pie in freezer.

_____________
Banana Split Cake
INGREDIENTS
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts
DIRECTIONS
Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Answer 7

Try this one
http://www.cooks.com/rec/search?q=banana+split+pie