2006-12-01 01:27:44 · 5 answers · asked by stu 2 in Food & Drink ➔ Cooking & Recipes
ok ..ignore answers below..
100mls soda water
salt n peppa
2oz cornflour
2oz plain flour
lemon juice
no eggs makes for a perfect batter..if you want it yellower..use a bit of turmeric
2006-12-01 01:51:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You asked for the recipe for the BATTER ONLY....
Batter
1 cup flour
1 tablespoon malt vinegar
1 teaspoon baking powder
1 teaspoon salt
12 ounces water
2006-12-01 01:30:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
the nearest you will get to it at home is, put whatever amount of self raising flour you want in a mixing bowl. a good pinch of salt and a pinch of either bicarbonate of soda or baking powder in gradually whisk in cold water until you have a consistancy similar to double cream.heat your fat or oil till it's just starting to smoke. throw a bit of the batter in the pan and if the batter runs of in small balls it's okay if it runs in a length it wants thinning a bit.
2006-12-01 03:00:04 · answer #3 · answered by briangimma 4 · 0⤊ 0⤋
flour salt beer - whisk together till lump free and then flour your fish and dip in and then straight into fryer. the beer keeps the batter light and fluffy. make sure you don't get too much flour on the fish too as this can turn into stodge under the batter when fried which is minging.
2006-12-01 02:04:36 · answer #4 · answered by Sinead G 3 · 0⤊ 0⤋
whisk an egg into some flour, then add milk while whisking, get it to the right consistency, add salt and pepper, and leave overnight, next day leave it come to room temperature before use
2006-12-01 01:32:55 · answer #5 · answered by naoiseholmes 2 · 0⤊ 0⤋