Does anyone know of any good recipes using those little cocktail sausages? Please leave good details. thanx
2006-12-01 01:10:40 · 7 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
I am aware of the crock pot recipes...anything a little different would be helpful...thanx
2006-12-01 02:23:48 · update #1
We really like this recipe..........and it's so easy!! My son-in-law can't keep away from them! :) I love tasty AND easy! =)
COCKTAIL SMOKIES
2 lbs. Cocktail Sausages
1 1/2 bottles Heinz Chili Sauce
1 cup Grape Jelly
Heat all together and serve
(I put them in a slow cooker to heat them though and keep them hot for serving.)
Mmmm.........I'm getting hungry! I need to make some again! =)
Enjoy! :)
2006-12-01 01:25:41 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Marinade them in an equal mix of a good BBQ sauce (like Bullseye) and grape jelly. Simmer them all day in your crock pot on low until the sauce starts getting thick and the sausages start to "prune" like your fingers in water. So good! Maybe try www.hormel.com for more recipes, as this is the only recipe I know by heart for those cocktail sausages.
2006-12-01 01:18:16 · answer #2 · answered by beetlejuice49423 5 · 1⤊ 0⤋
Here's the simplest and tastiest thing to do. Get a crock pot - if you don't own one, I recommend purchasing one, they're not that expensive and are great. In the Crock Pot, put the sausages and equal parts spaghetti sauce (just a regular classic flavor) and barbeque sauce (again, original flavor will do). Make sure the sausages are all covered by the sauce. Set it to low, and once they're warm, they're mmm-mmm-good.
2006-12-01 01:27:09 · answer #3 · answered by RedneckBarn 5 · 0⤊ 0⤋
I always buy the the cocktail sausages and put them in the crockpot with Sweet Baby Rays BBQ sauce. Simple, but GOOD!
2006-12-01 01:16:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just use one of those crock pots, add lots of barbeque sauce and the weiners, heat on low for a while, then set it on warm and have toothpicks ready . I find it's always a popular dish and it stays warm the whole time without overcooking or burning
2006-12-01 01:16:33 · answer #5 · answered by pussnboots333 4 · 0⤊ 0⤋
General Dollar carries those little sausages in cans. I just add toothpicks.
2006-12-01 01:18:44 · answer #6 · answered by Clown Knows 7 · 0⤊ 0⤋
i exploit medium jar of grape jelly and small jar of mustard. I warmth them over low warmth till mixed. Then positioned smokies and pour the sauce over them on low for 4 hours turning each so often to confirm all are coated.
2016-12-29 18:24:33 · answer #7 · answered by ? 4 · 0⤊ 0⤋