What is butter made out of?

Answer 1

cream from cow milk which has been churned.

Answer 2

Butter is made from heavy cream 36- 44% butterfat content.
If you have a kitchen -aid mixer at home you can easily make it by making whipped cream first and then continuing to beat. When you hear a splash in the bowl -you have butter . Turn off the machine immediately or you will have a major mess. The splash was the buttermilk separating from the butter.
Butter itself is about 80% fat and the rest is milk solids and water

Answer 3

Butter is a culinary treasure as old as King Tut’s tomb. "She brought forth butter in a lordly dish" (Judges 5:25). A jug of wine, a loaf of bread – and butter! Pure butter is produced today essentially as it was in King Tut’s time, though butter made of milk from cows instead of camels or water buffaloes.

It takes 21 pounds of fresh, wholesome cow’s milk to make each pound of butter like the pat of butter on waxed paper (at right) at a French farm in Brittany.

The word butter comes from bou-tyron, which seems to mean "cowcheese" in Greek. Some scholars think, however, that the word was borrowed from the language of the northern and butterophagous Scythians, who herded cattle; Greeks lived mostly from sheep and goats whose milk, which they consumed mainly as cheese, was relatively low in butter (or butyric) fat.

Naturally, it is presumed that in four thousand years there has been considerable improvement in the manufacture of butter although we, of course, know little more of the method by which Sarah produced butter for the angels than we know of the means employed in the construction of the pyramids. The earliest details of method of manufacture are derived from the Arabs and Syrians, who appear to be as well satisfied with the original process of making butter as they are with other habits, since they have remained unchanged for centuries. The original practice of the Arabs and Syrians, so far as is known, was to use vessel made from goatskin for a churn. The animal was skinned, the skin sewed up tight, leaving an opening only at the left foreleg, where the cream was poured in. The "churn" was then suspended from the tent poles and swung until the "butter comes." This, incidentally, is the earliest known process of making butter.

Answer 4

Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state, It is believed that the Nomads first discovered butter-making by mistake. They are said to have collected milk from cattle and goats, separated the cream from the milk, and continuously mixed the cream until it turned into butter. hope this answers your question :P bye

Answer 5

When you beat heavy cream long enough it will turn into butter before your very eyes. It won't take that long though. When I was a kid making whipped cream that way I had to be careful not to beat it for too long.

Answer 6

milk, then its agitated to turn into cream then agitated some more until it turns into *tadan!* butter!

Answer 7

cream, milk solids and salt

Answer 8

It's cream that has been agitated until it solidifies

mmmmmmmmmmmmm fat!

Answer 9

cream

Answer 10

milk shaken untilit solidifies i think