Cooking & Recipes - December 2006

(i mean like when you bake a pie and use a graham cracker crust?)

2006-12-30 11:14:44 · 6 answers · asked by soccerchamp 2

2006-12-30 11:11:32 · 20 answers · asked by hyperhb 1

marinade? We bought it without a clue. What kind of dish would you use it in??

2006-12-30 11:07:47 · 4 answers · asked by BaseballGrrl 6

This is NOT a frozen pizza. I just wanted to clarify - it's a lump of frozen dough and I CANNOT wait 12 hours for it to thaw. Is there a way to do it quicker/speed up the process? PLease don't just give one word answers. Details please. Thanks

2006-12-30 10:58:05 · 5 answers · asked by 031708140503 2

Tell me, please,about Simple Syrup and Gentleman's Jack. What are they? They're needed for a special drink recipe, I found online, and almost printed out.

2006-12-30 10:57:18 · 3 answers · asked by Anonymous

I forgot to pull out dinner this afternoon so now i need to zap it but dont usually use microwave to defrost it has a defrost button but i dunno lol kinda dumb right now i guess. thanks for any help.

2006-12-30 10:54:09 · 8 answers · asked by butterflyharmon 2

not the stuffin that goes in the turkey

2006-12-30 10:53:44 · 7 answers · asked by nay 1

What do I need to make a good gumbo?

I don't want to make a kickin' stew. I want a gumbo.

2006-12-30 10:52:31 · 7 answers · asked by TheBossPimp 1

its a type of soup, it gets put in the blender

2006-12-30 10:41:01 · 6 answers · asked by oredeb 2

All my cookies and bars burn on the bottom, even when the top isn't quite ready. (There was a temperature problem with the oven so the manager replaced it with a new one)
My bars burn on the bottom and the side, even when I used a glass pan.
My cookies burn on the bottom even when I use foil. The last batch was non greased also.

Maybe parchment paper?

2006-12-30 10:31:27 · 12 answers · asked by Carrie 5

2006-12-30 10:27:37 · 10 answers · asked by Xamu 1

I'm making caramel eclairs and when i was mixing the dough, i didn't add the eggs one at a time--i added all of them at once and then mixed

now the dough is really watery and isnt thick like how its suppose to be

what do i do noww

2006-12-30 10:26:42 · 4 answers · asked by HiLovely 3

2006-12-30 10:24:51 · 3 answers · asked by bip4050 1

2006-12-30 10:24:37 · 6 answers · asked by sk8ter 1

Hi, I'm looking for some recipies that would make use of a kitchen blowtorch. I got one as a gift a few months ago and have done the brulees, the merengues, and roasted peppers. Any other ideas?

2006-12-30 10:21:14 · 7 answers · asked by Conniebug 3

2006-12-30 10:18:19 · 5 answers · asked by Melinda M 1

2006-12-30 10:12:18 · 8 answers · asked by sara69251 3

Should I use the microwave? The oven? How long should I warm it up for?

2006-12-30 10:11:56 · 14 answers · asked by karbear35 2

2006-12-30 10:11:55 · 7 answers · asked by shannon s 1

probably stupid question....i am making pigs in a blanket with whole, big hotdogs. do i cook them before i wrap the crescent roll around them?

2006-12-30 10:11:40 · 11 answers · asked by Anonymous

2006-12-30 10:07:22 · 24 answers · asked by Mrs. Rehm 1

2006-12-30 10:03:21 · 1 answers · asked by bellal 1

i am looking to try new foods never tried lamb and neither has my hubby or kids. we usually eat beef products,and sometimes pork but we arent real big of fish or chicken. i guess what im asking is how many like it is it tender/tough and what is a good way to cook it baked grilled fried? and what is the best seasoning for it? thanks to who awnsers.

2006-12-30 10:02:29 · 13 answers · asked by cute redhead 6

What are some good sidedishes that go with steak?

2006-12-30 09:55:17 · 10 answers · asked by Anonymous

What spices or herbs do you use on yours?

2006-12-30 09:45:58 · 14 answers · asked by Cori 3

I am bringing a salad to a New Year's party similar to that of a simple cuke and vinegar salad.

I know the simple vinegar and cuke can be made the day before, but can the same be done if radishes and leeks are added??

I don't want discolored food or soggy veggies.

2006-12-30 09:44:35 · 10 answers · asked by elysialaw 6

I make a wicked spinach dip with cream of leek soup instead of onion or veggie and leeks instead of green onion and I want to make it for a party tomorrow.

I've made it a million times, but always the day of...can it be made the day before or will the spinach lose color or some other disaster?

2006-12-30 09:42:12 · 19 answers · asked by elysialaw 6

2006-12-30 09:38:37 · 6 answers · asked by Modern Major General 7

2006-12-30 09:35:43 · 14 answers · asked by Cori 3

Someone bought me some for christmas and I haven't got a clue how to eat it. Do I just eat it as it is sliced? Should I toast it? Should I have it with butter? Any recommendations?

2006-12-30 09:33:20 · 6 answers · asked by Anonymous