(i mean like when you bake a pie and use a graham cracker crust?)
2006-12-30 11:14:44 · 6 answers · asked by soccerchamp 2 in Food & Drink ➔ Cooking & Recipes
No. You put your pie filling into that crust in that tin and bake it in the tin.
2006-12-30 11:22:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Brush the crust with beaten egg white and bake 5-10 mintues at 350 degrees.
This will help your crust cut better when serving it.
You don't want to try to move the crust to another pan as it will crumble. Most pies make with a graham cracker crust are not baked. While a few are.
2006-12-30 11:34:58 · answer #2 · answered by Christina H 4 · 0⤊ 0⤋
No, if it came like that, and you didn't already make a crust, then just use the graham cracker crust and put whatever you made for the inside of the pie in.
Cook it andd enjoy.
Haha
2006-12-30 11:25:07 · answer #3 · answered by C 2 · 0⤊ 0⤋
No, if you took the crust out it would fall apart.
2006-12-30 11:19:37 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No! Use the tin as your pie pan. Simply made.
2006-12-30 11:17:13 · answer #5 · answered by kelly l 2 · 0⤊ 0⤋
NO
2006-12-30 11:16:13 · answer #6 · answered by amberharris20022000 7 · 0⤊ 0⤋