I'm making caramel eclairs and when i was mixing the dough, i didn't add the eggs one at a time--i added all of them at once and then mixed
now the dough is really watery and isnt thick like how its suppose to be
what do i do noww
2006-12-30 10:26:42 · 4 answers · asked by HiLovely 3 in Food & Drink ➔ Cooking & Recipes
Try baking anyway. Don't panic and throw away it might just be fine. If you are out of time then start over.
I had made them and they were wet. I put them in the oven for a longer time and they were fine after they were dry enough. The egg ( watery looking 0 when baked firms up.
2006-12-30 10:34:31 · answer #1 · answered by CAROLYN R 2 · 0⤊ 0⤋
Keep beating the mixture until the eggs are all incorporated. Adding them one at a time or all at once doesn't make a difference as long as they are mixed in thoroughly.
2006-12-30 18:41:59 · answer #2 · answered by Harley 5 · 0⤊ 0⤋
Start over, I am afraid.
2006-12-30 18:33:56 · answer #3 · answered by hopflower 7 · 0⤊ 0⤋
Start again.
2006-12-30 18:30:02 · answer #4 · answered by sticky 7 · 0⤊ 0⤋