2006-12-30 10:18:19 · 5 answers · asked by Melinda M 1 in Food & Drink ➔ Cooking & Recipes
My mom and grandmother has always roasted theirs this way.
(1) Pierce an X into each nut on the flat side.
(2) Place them on a cookie sheet and roast in 400 degree oven for about 30 minutes just until you see the slits on the X curl.
(3) Remove from oven and cool
This proceedure helps them roast a little faster and more evenly and also makes them easier to peel.
2006-12-30 15:16:47 · answer #1 · answered by Fran T 2 · 0⤊ 0⤋
specific, they are astonishing, yet pay interest to Richie in case you propose on doing it your self. And to the guy who suggested they are merchandising all of them around the streets in NYC consistent with annum: some years in the previous they did. as without put off as I lived there 5 years in the previous, there have been in basic words some spots on the East section (Madison Ave) on the fringe of the decrease back of St. Patrick's Cathedral that had them. I had to stroll MILES for them, even even regardless of the indisputable fact that became into worth it.
2016-12-15 11:51:38 · answer #2 · answered by ? 4 · 0⤊ 0⤋
very important make a slit in them or they will explode due to water in them !! make sure you cut thru skin
put on baking tray 15 - 20 mins single layer
at 425
2006-12-30 10:36:54 · answer #3 · answered by drkbabe73 2 · 0⤊ 0⤋
You need to do it quick on high heat. I do our families at about 450f for 20 minutes turning halfway.
2006-12-30 10:21:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
kitchen blowtorch works well.
2006-12-30 10:21:57 · answer #5 · answered by Conniebug 3 · 0⤊ 0⤋