2006-12-30 10:24:37 · 6 answers · asked by sk8ter 1 in Food & Drink ➔ Cooking & Recipes
Well this is how you make it...
From Wikipedia.org
Dry ice is produced by compressing carbon dioxide gas to a liquid form, removing the heat produced by the compression (see Charles's law), and then letting the liquid carbon dioxide expand quickly. This expansion and the high-speed evaporation of carbon dioxide gas cools the remainder of the liquid down to the melting point, where some of the CO2 freezes into 'snow,' which is then compressed into pellets or blocks. The freezing point of CO2 is -109.3 °F or -78.5 °C.
The chances you can do this without a fast deep freezer and a lot of lab equipment is impossible.
2006-12-30 10:40:18 · answer #1 · answered by Mark G 7 · 0⤊ 0⤋
Fill the ice cube trays with dehydrated water, and freeze.
2006-12-30 10:40:17 · answer #2 · answered by Anonymous · 1⤊ 1⤋
You can't make solid carbon dioxide at home. You have to buy it.
2006-12-30 10:32:02 · answer #3 · answered by ? 3 · 2⤊ 0⤋
You have to buy it.
I don't think it's possible to make at home.
2006-12-30 10:29:42 · answer #4 · answered by Christina H 4 · 2⤊ 0⤋
Here you go
http://www.continentalcarbonic.com/dryice/
2006-12-30 10:38:53 · answer #5 · answered by scrappykins 7 · 0⤊ 1⤋
wipe it with a towel...
2006-12-30 10:32:45 · answer #6 · answered by chasz_1998 1 · 0⤊ 0⤋