2006-12-31 12:34:29 · 8 answers · asked by bits 1 in Food & Drink ➔ Cooking & Recipes
The oven continue to have heat, even when off, until it cools down. This causes them to harden and dry out! This makes them hard..
2006-12-31 12:39:54 · answer #1 · answered by a_sojourner_withyou 3 · 0⤊ 0⤋
I don't know.....brownies are still a mystery to me today. I try to take them out just before they are done. Anything after that is too done. And I would never put them back in the oven.
Happy New Year!
2006-12-31 12:51:26 · answer #2 · answered by otisisstumpy 7 · 0⤊ 0⤋
My mother told me there is a fine line between cooking a brownie and cooking it too long and making cake.
2006-12-31 12:47:05 · answer #3 · answered by Fidget 2 · 0⤊ 0⤋
Because they are over cooked, take them out five minutes before time is up, they still continue to cook. You can serve them slightly warm with a scoop of vanilla Ice Cream.
2006-12-31 12:56:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
from my experience, you have to be careful to not overbake them. They can't be checked just by looking. Use a timer and go by the recipe. They will be gooey and undone looking in the middle, unlike a cake that you stick a knife in and it comes out clean.
2006-12-31 12:53:40 · answer #5 · answered by yessireee 3 · 0⤊ 0⤋
they dry out
2006-12-31 12:45:12 · answer #6 · answered by Bowchickawowwoww 3 · 0⤊ 0⤋
sounds like you over baked them....
2006-12-31 12:43:55 · answer #7 · answered by fluttering_by@sbcglobal.net 4 · 0⤊ 0⤋
they are overbaked.
2006-12-31 13:02:25 · answer #8 · answered by littleheadcat 6 · 0⤊ 0⤋