What's the best way to cook a boneless beef chuck shoulder roast?

Answer 1

I put meat tenderizer, salt, and pepper on it and put it in a baking pan. Add some water, cover and bake at 350 - 375 degrees. You might have to add some water during baking. When almost done, add potatoes that are quartered, some peeled carrots, and a sliced onion. Bake until they are tender. After its done, you can make gravy with the drippings by heating the drippings on the top of the stove and add corn starch mixed with a little water to make kind of a runny mixture, add this to the drippings and continue stirring until thickened. It is very delicious. Good luck!!

Answer 2

Boneless Shoulder Roast

Answer 3

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Answer 4

In a slow oven 325% for 20 minutes a pound usually 2 1/2 hours put about 2 inches of water in pan you can put whole potatoes carrotts cabbage celery peppers and seasonings makes a meal.

Answer 5

slow slow slow either in the oven on 300 or on the stove top at first searing it than adding a little water and slow cooking on 2 or 3 for a few to several hours with potatos carrots and onions (but don't add the veggies till its been cooking a few hours) than let cook an hour after adding veggies and serve

Answer 6

In a crockpot with vegetables, (carrot, potatoes, bell pepper, and onions) some beef stock or broth, and salt, pepper, and garlic. Cook for 10 hours or overnight. Enjoy.

Answer 7

The best way I have ever prepared on is in my crock pot. I put a can of cream of mushroom soup, a can of cream of celery soup, and a package of beef and onion soup mix, and one can of water. Put the meat in, and turn it to high. I usually let mine cook all day, and it just falls apart when I take it out, and it makes a wonderful gravy while it cooks! Good luck!