Here's one! It's simple, too. I'd share it but it's getting dark, and I need to walk the dog. Feel free to share it and try it.-
John's Delicious Pumpkin Pudding Recipe #109711
This pudding is my own creation, and you could almost say an deliberate accident using recipe from this website. It's cinnamon brown, thick and delicious!
by Creative Man
4 servings
15 min 10 min prep
1 lb canned pumpkin
1 cup chopped walnut pieces
1/3 cup sugar
2 teaspoons cinnamon, plus
2 dashes cinnamon
Chop the walnut pieces.
slowly toast them in a frying pan with a little bit.
of sugar, just until fragrant.
(don't burn them.).
Mix in a mixing bowl, the pumpkin and the sugar.
Stir in the cinnamon.
Place mixture into a medium sauce pan, and slowly cook it on medium high, constantly stirring, until warm.
Serve warm or cold in small pudding bowls.
Option: Add whipped cream if you want, but it's fine with out it!
2006-12-31
11:56:54
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4 answers
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Anonymous
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Food & Drink
➔ Cooking & Recipes