Cooking & Recipes - December 2006

2006-12-29 08:46:49 · 10 answers · asked by ? 6

2006-12-29 08:44:29 · 11 answers · asked by #o*4*2*92*r# 2

Mine is:

Ham
black eyed peas
greens (turnip, mustard, collard)
mashed potatoes or rice
haven't decided on the sweet stuff yet!!! - maybe apple pie or spice cake - just don't know yet.

2006-12-29 08:42:04 · 9 answers · asked by Anonymous

2006-12-29 08:38:51 · 6 answers · asked by Brenda E 2

i was wondering if anyone has a recipie for the garlic butter dipping sauce from pizza hut that comes with the dippin' strips pizza?

2006-12-29 08:35:40 · 2 answers · asked by julanne l 2

Ok, literally EVERY grocery store I have been to has INDIVIDUAL bottles of RED, YELLOW, and GREEN food coloring available, but they never carry INDIVIDUAL bottles of BLUE. The ONLY way I can get blue, is to buy a food coloring BOX SET which contains all 4 colors.

Why is individually bottled blue food coloring so difficult to find?

2006-12-29 08:31:40 · 5 answers · asked by Anonymous

2006-12-29 08:31:35 · 8 answers · asked by Anonymous

Any ideas for seasoning? It cost a small fortune, I'd like it to be special!

2006-12-29 08:22:04 · 9 answers · asked by Kris P 1

I remember eating Apple Crisp desserts in the school cafeteria. Does anyone have a quick and easy recipe.

2006-12-29 08:16:25 · 9 answers · asked by Steve A 2

2006-12-29 08:15:25 · 6 answers · asked by Anonymous

Ok can you please help me as i am running out of ideas.My kids are 5 and 4 and are suh fussy eaters.The only eat fruit and veg if it's hidden.But will eat raisins.
I am running out of meal ideas for them as they are so fussy.
My usual things are nuggets,pasta bolognaise,soups,noodles and things like that.
Before anyone suggests i'm a lazy parent i'm far from it as spend ages preparing food for them just to turn there noses up at it.
New meal ideas would be most welcomed.
Thnakyou in advance

2006-12-29 08:12:55 · 28 answers · asked by Roxley x 3

I want to make a romantic dinner for my boyfriend and I need some easy recipes that are yummy and ideas for how to make the night romantic. Please help!

2006-12-29 08:10:43 · 13 answers · asked by Anonymous

I am on a STRICT diet....would this be good with some fake sugar or what can i do with it that is a good meal that is healthy...please estimate calories if you are to suggest something...please and thankyou! Yahoo answers is the coolest

2006-12-29 08:02:06 · 11 answers · asked by Anonymous

2006-12-29 08:01:57 · 35 answers · asked by Anonymous

I found some of these toppings in unopened gift packages of Christmases past that are still contained in their original, sealed jars with no visible signs of spoilage, i.e., the lids on their tops are still in the "depressed" state as opposed to the "bubbled" state once they are opened.

Not sure how old they are, but now I'm REALLY CURIOUS as to HOW LONG THESE bottled things WOULD LAST before they get spoiled and are no longer edible or fit for human consumption??

Thanks for your info.

2006-12-29 07:50:20 · 1 answers · asked by Arf Bee 6

2006-12-29 07:48:39 · 7 answers · asked by vanillashimmer21 3

I have a recipe that calls for buttermilk, but I don't have any. Is there any way that I can turn my milk into buttermilk? I remembering hearing something about adding vinegar to milk, but don't know if that's true.

2006-12-29 07:46:32 · 11 answers · asked by Kaylin 4

I remember one a few years ago made with Apricot jam, but I don't remember the rest of it.

Anyone?

2006-12-29 07:41:20 · 6 answers · asked by max's mamma 2

ok ive become a vegitarian and i was wondering if u had any yummy vegiatarian meal ideas please share.

2006-12-29 07:38:44 · 4 answers · asked by boo! 2

I have tried to freeze basil, store it in oil, store it in vinegar, but it always turns black. Is there no way to keep it green?

2006-12-29 07:32:56 · 8 answers · asked by Anonymous

I want to cook something different this time..I don't want to put paprika, vegetable or tomatos in it..I want a different flavor combination. Thank you !

2006-12-29 07:19:35 · 7 answers · asked by Anonymous

hi guys!doesn´t matter in comming here?
i´m brasileiro and don´t have idea what it is.

2006-12-29 07:10:50 · 15 answers · asked by padeirogaucho 6

give me the closest recipe you know for KFC's fried chicken. I love it soooo much!!!!

2006-12-29 07:08:29 · 7 answers · asked by Barca Fan 2

On New Years Eve I am making eggnog to this recipe:

• 6 eggs
• 1 cup + 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 3/4 cup brandy
• 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK)
• 2 cups whipping cream
• 2 cups milk
All liquids should be very cold. Refrigerate in advance.
Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.
Makes about 2-1/2 quarts.

These are American measurements I am converting them to English ones. Also I am doubling the recipe because I want to make enough to give 4 adults 2 portions each and I have heard that its roughly 1 egg per portion.

Has anybody made eggnog and if so do you have any tips for me?

2006-12-29 06:57:58 · 10 answers · asked by Salamander 2

Give me the ingredients, cause I need this before new years....

2006-12-29 06:53:57 · 13 answers · asked by Josette M 2

2006-12-29 06:49:23 · 11 answers · asked by gracewblue 2

My wife is a a beautiful Creole woman and really good cook, and she is pretty good at cleaning/ cooking chitlins. I just want to know if there are any recipes that include cooking Chitlins ( pork intestine ) beside the traditional Deep south way, slow cooked in a stock pot. Please help !!!

2006-12-29 06:44:33 · 3 answers · asked by Anonymous

Could anyone tell me, or tell me where I can find a recipe for Cinnamon Raisin Pull Apart Bread that calls for YEAST? I have looked at many websites but can only find the ones that use canned biscuits for the bread. I use to have a great recipe and seems I have lost it :( Thanks in advance for any answers :)

2006-12-29 06:42:24 · 4 answers · asked by BBHEY 2

I have a recipe to marinade a beef flank. It calls to "score" the beef first, but I'm not sure what that means.

2006-12-29 06:33:33 · 7 answers · asked by kristinpav 1

2006-12-29 06:33:18 · 12 answers · asked by Shaun M 1