My wife is a a beautiful Creole woman and really good cook, and she is pretty good at cleaning/ cooking chitlins. I just want to know if there are any recipes that include cooking Chitlins ( pork intestine ) beside the traditional Deep south way, slow cooked in a stock pot. Please help !!!
2006-12-29 06:44:33 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
dip into buttermilk then coat with white cornmeal with a little paprika and red pepper. pan fry .... cook till very lite brown (not crisp) .............. i advise you to cook out side... no matter how you prepare chitlins they will stink up the house
2006-12-29 07:00:58 · answer #1 · answered by surveyman5285 3 · 0⤊ 0⤋
I can tell you how to boil chitterlings but I don't eat the fried ones.
Clean the chitterlings well and rinse. Put in a stock pot of water. Season with an onion cut up in chunks, a stalk of celery, garlic powder, a few chicken bouillon cubes, some creole seasoning, and boil until tender. Adjust seasonings. I love chitterlings fixed this way. Give me a bowl of them, some white beans and a big chunk of crusty warm cornbread and yummmmm!!! I can't imagine wanting them any other way.
2006-12-29 07:54:57 · answer #2 · answered by missingora 7 · 1⤊ 0⤋
Well first how in the world could u and your wife eat that stuff? Last I heard people should eat healthy foods not pigs intestine
2006-12-29 07:07:04 · answer #3 · answered by Ali 1 · 1⤊ 0⤋