Cinnamon Raisin Pull Apart YEAST Bread recipe???

Question

Could anyone tell me, or tell me where I can find a recipe for Cinnamon Raisin Pull Apart Bread that calls for YEAST? I have looked at many websites but can only find the ones that use canned biscuits for the bread. I use to have a great recipe and seems I have lost it :( Thanks in advance for any answers :)

Answer 1

Here, use mine

Basic Roll Dough
1 C. milk
3 tbsp. butter
2 3/4 to 3 1/4 C. all purpose flour
1/4 C sugar
1 tsp. salt
1 pkg. dry yeast
1 egg

heat milk and butter until very warm (120-130 degrees). IN large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast and egg at low speed until moistened. Beat 2 minutes at medium speed. By hand, stir in remaining flour to form a soft dough. On well-floured surface, knead until smooth and elastic, about 2 minutes. Place dough in greased bowl; urn greased-side-up. Cover; let rise in warm place until light and doubled in size, 45-60 minutes. Punch down dough. ON well-floured surface, toss doubh lightly until no longer sticky. Make into rolls, coffe cake or sweet rolls. Makes 16 rolls.

Cinnamon Pull-apart Rolls

1/4 C butter melted
1/2 C firmly packed brown sugar or sugar
2 tsp. cinnamon

1/2 C raisins
1/4 C crushed nuts of your choice if desired

Grease a Bundt pan completely. On floured surface, roll dough into an 18x15 inch rectangle. Brush dough with butter, leaving 1/2 inch on one 18 inch side free of butter for ease in sealing edges. Combine sugar and cinnamon; spinkle over dough. Starting with the buttered 18 inch side roll up toward ungreased side. Cut into 16 slices. Cut each slice into quarters and place into Bunt pan. Cover and let rise in warm place until light and doubled in size, 30-45 minutes. Heat oven to 350 degrees, bake for 35-40 minutes or until golden brown and it sounds hjollow when lightly tapped. Cool 5 minutes; remove from pan. If desired, drizzle with basic powdered sugar glaze while warm. Serve warm.

Powdered Sugar Glaze
1 C powdered sugar
1/2 tsp. vanilla
1 tblsp butter softened
1 1/2 to 2 tblsp. milk

combine all ingredients until mixture has the consistency of a glaze.

Answer 2

There was a recipe for pull apart yeast bread on the inside of the Land O Lakes Butter carton. Write to Land O Lakes through their website. You can add the cinammon bread aspect to it.
I just looked at their site and they have a recipe browser. Try it out.

No, I looked it up. They want you to buy frozen bread and then doll it up. Sorry... But there was a great list of bread recipes found at the second link on their site, if you're interested.

PULL-APART GARLIC BREAD


A garlic lover's delight - and easy to prepare using frozen bread dough.


Preparation time: 1 hrs 40 min Rising time: 1 hrs 30 min Baking time: 30 min
Yield: 8 servings


1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces
1/3 cup LAND O LAKES® Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt


Place bread dough pieces in large bowl. Combine all remaining ingredients in small bowl. Pour over bread dough; toss to coat well.

Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan. Cover; let rise in warm place until double in size (1 1/2 to 2 hours).

Heat oven to 375°F. Bake for 30 to 35 minutes or until golden brown. If bread begins to brown too quickly, cover loosely with aluminum foil. Cool 10 minutes; invert pan to remove bread. Serve warm.

Answer 3

www.zango.com

Download it then click recipes and type it in .

type like this... recipeX(type it here)codex43-249230481294821904

Its my site, and its still in beta so you need to codes...

Answer 4

GO TO RECIPE .COM, LIKE U KNOW WWW.RECIPE.COM OK? U CAN FIND ANYTHING THERE.