I have some beef stew meat and I want to cook it in the slow cooker anybody knows a good recipe?

Question

I want to cook something different this time..I don't want to put paprika, vegetable or tomatos in it..I want a different flavor combination. Thank you !

Answer 1

This one takes several hours to prepare, so make sure you have enough time before you want to eat.

POT ROAST OF BEEF (CROCK-POT)

2 to 3 potatoes, thinly sliced
2 to 3 carrots, pared and thinly sliced
1 to 2 onions, peeled and sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. brisket, rump roast, or pot roast
1/2 c. water

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy if desired.

Without vegetables: Season meat with salt and pepper. Add no liquid. Cook as directed

Answer 2

Boi9l the meat for 50 minutes after you have cut it into bite size chunks. This step makes it tender.
Put it in the slow cooker with a cut up sweet potato, a large can of diced tomatoes, an onion cut up into small chunks, and some carrots cut into bite size pieces. Also take two medium sized tomatos and dice them or grind them in the food processor and put them in, with about half a cup of water and a chicken boullion cube. Let it cook on low for about 4 hours and you will have a delicious, healthy stew. About ten minutes before you serve it, put in some fresh spinach.

Answer 3

CHUCKWAGON STEW

INGREDIENTS:

1 1/2 pounds cubed beef stew meat
1/2 pound smoked sausage of your choice, sliced
1 medium onion, chopped (optional)
3 potatoes, scrubbed and cubed (optional)
1 (28 ounce) can barbeque baked beans

DIRECTIONS:

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

EASY MANYLY STEW

INGREDIENTS:

1 (10.75 ounce) can condensed cream of mushroom soup (or cream of celery if you hate mushrooms)
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (1.25 ounce) package beef with onion soup mix
3 pounds beef stew meat

DIRECTIONS:

Pour the soups into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.

Enjoy!

Answer 4

If you're looking for something a little different, I like this recipe. It's easy to add to or leave out several of the ingredients so you can adjust it to suit yourself. I have also used this as a basic guide and made it with just beef, and didnt add other types of game meat. (although adding different types of game meat are REALLY good too). I have made it in the oven, and my slow cooker -- both turn out well. Hope this helps.



Game Bag Stew
Marinade:
1 (12-ounce) can beer
1 small onion, medium dice
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons oil
2 tablespoons brown sugar
4 cloves garlic, minced or crushed
6 juniper berries, crushed (optional)
2 bay leaves
12 peppercorns or 2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
Stew:
2 tablespoons bacon fat or oil
3 to 4 pounds mixture of wild game meat, cut into 1-inch cubes (1 pound venison, 1 pound elk, 1 pound goose, 1/2 pound wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage
1 medium onion, medium dice
2 cups red wine
2 cups stock (game or chicken)
1 teaspoon grated nutmeg
1/2 teaspoon cayenne
2 to 3 carrots, sliced
3 stalks celery, sliced
1/2 pound mushrooms, sliced
2 1/2 cups peeled and cubed potatoes
1 turnip, peeled and cubed
(Additional vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes)
Salt
Pepper
Chopped parsley leaves, for garnish

For the marinade: Whisk all ingredients together. Pour marinade over meat. Marinate meats in the refrigerator for at least 2 hours or overnight. Drain meat, reserving marinade. Strain marinade and set aside.
To Assemble Stew: Add bacon fat to large Dutch oven over medium-high heat. Add meat and saute until browned, about 8 minutes. Add onions and saute briefly. Deglaze with wine. Add stock and strained marinade. Add nutmeg and cayenne pepper. Add chopped vegetables. Season with salt and pepper, to taste. Cover and bake: 3 hours at 275 degrees F or 2 hours at 300 degrees F or 1 1/2 hours at 350 degrees F. or cook in a slow cooker for 6 to 8 hours. Serve hot, garnish with chopped parsley

Answer 5

yah start you potato's , corrots,celary and turnip and cook them till they start to break up then sear your beef(get skillet hot with oliv oil and black pepper and put beef in when it gets hot and cook just unti brown) add beef to stew and fresh veggiesand cook down till it thickens.
no starch or flour needed this way it makes a thick hearty veg broth . ps try a touch of ground clove not to much or it will ruin it just enough for a hint of flavor.
this takes me all day and sometime i start the broth one day then add the beef on the second

Answer 6

You can't beat beef stew and dumplings. Stewing beef, oxo cubes, salt, pepper, diced potatoes and carrots. Suet dumplings.

Answer 7

What about rice and some cream of mushroom soup? maybe some onions and celery