Cooking & Recipes - December 2006

I am having a New Year's Party and I need some finger foods and alcoholic drinks.

2006-12-28 23:18:15 · 4 answers · asked by almost married 2

2006-12-28 23:02:53 · 3 answers · asked by sngcanary 5

I am a very fussy eater, need some recipes for chicken, beef and pasta, these are my favourite foods.
I have loads of cook books but there all rubbish!

2006-12-28 22:51:41 · 11 answers · asked by Anonymous

2006-12-28 22:32:05 · 13 answers · asked by montu 1

I have repeatedly tried to cook a sweet potato in the microwave and it always comes out dry and mealy. I've tried adding water and steaming it too. Is it possible to cook one in the microwave? I really have my doubts about it. Thanks.

2006-12-28 22:17:23 · 6 answers · asked by Rohoabcd 2

2006-12-28 22:07:35 · 25 answers · asked by Anonymous

I don't want my apple pie to contain any alcohol as i am teetotaller, so please keep this in mind.

2006-12-28 21:58:00 · 6 answers · asked by Queen Annie 3

2006-12-28 21:44:09 · 7 answers · asked by Anonymous

I purchase various types of bags of dried beans for my homemade soup. I usually soak them overnight, or for many hours prior to cooking them. I cook the soup for about 2 hours. The beans come out with a skin around them. They taste good but the skin seems like it shouldn't be there. My question is, "Am I cooking them too long, or not long enough?" Thanks.

2006-12-28 21:16:42 · 1 answers · asked by Rohoabcd 2

Simple recipe for a learner with simple ingredients please

2006-12-28 21:14:57 · 9 answers · asked by pooh bear 1

2006-12-28 21:11:46 · 9 answers · asked by arun 1

2006-12-28 21:04:27 · 12 answers · asked by safewearsw 1

Ive got some good recipes I like to try, sometimes it turns out runny and sometimes it doesnt for whatever reason, I dont know what Im doing wrong any pointers? Thanks.

2006-12-28 20:47:37 · 12 answers · asked by Anonymous

(any cookies, not that quick steps or anything that you buy in a box )

2006-12-28 20:05:32 · 9 answers · asked by soulsnatcher 1

I Loveeeeeeeeeeeeeeeeeeee Cookies And You Might I Dont Know But Anyways Tell Me The One You Would Be If You Was One I Would Be A Suger Cookie Yum!!!!

2006-12-28 20:05:11 · 22 answers · asked by ♥ April; MX4LIFE! ♥ 1

2006-12-28 19:43:03 · 10 answers · asked by soulsnatcher 1

I need the recipe and how to mix and cooking time.

2006-12-28 19:26:35 · 8 answers · asked by chinnykoko 1

2006-12-28 19:14:41 · 15 answers · asked by mike 1

You know many people are doing chocolate or sugar objects like tables, windows, or little things like globes. But how do they make them? Sugar is just a powder, how do they make it solid?And the same for chocolate, how do they make them? I'm trying to do some objects out of chocolate and sugar, but I don't know how! Can you tell me if you know?

2006-12-28 19:02:33 · 3 answers · asked by Anonymous

It's that cream we put in pasta etc... Can we make it at home? If yes, how?

2006-12-28 18:54:33 · 5 answers · asked by ? 2

What fruits do u like in your drinks?

2006-12-28 18:42:48 · 16 answers · asked by evilive 4

My husband is working a 4pm to 12pm shift, and then goes to college from 10am to about 2pm everyday... so lately he has been eating cup of noodles.. fast food.. whatever he can, in the short amount of time he has everyday. I cook nutritious meals when he is home and we are all together as a family.. but I am running out of ideas of meals to send with him to work.
Other than sandwiches/wraps... what are some quick and inexpensive meal ideas that I can make and send with him? Like pasta dishes, salads, things like that?

2006-12-28 18:20:21 · 5 answers · asked by Kristin B 4

Everytime i cook some meat (especially pork and beef) in the BBQ it comes out kind of hard, tough to chew. I marinade it beforehand eventhough not for long. Should i be marinading it for longer, or something else i should do to soften up the meat before cooking it? Any tips? I'm talking about the typical porkchops, ribs, etc... Thanks

2006-12-28 18:15:17 · 13 answers · asked by Lexus-Nut 3

Some advise mushrooms to be wiped with vinegar and washed with water. Is there any other way mushrooms can be cleaned before cooking

2006-12-28 18:08:49 · 11 answers · asked by realvirgo 1

2006-12-28 17:07:16 · 4 answers · asked by TJRN1955 1

2006-12-28 16:54:26 · 5 answers · asked by annalisa l 1

No seriously. I'm having a party and I need different foods that are green. :-)

2006-12-28 16:33:56 · 26 answers · asked by intangible_me 2

2006-12-28 16:30:31 · 3 answers · asked by rcykala 2

2006-12-28 16:20:18 · 29 answers · asked by J o h n 3

Ok, this isnt a question, but an informative answer. This is the best trick to making Chicken and dumplings!!
For the normal chicken broth: chicken stock, onions, cream of chicken soup, garlic salt, chicken boulon(sp?), and of course a whole chicken. The trick is to adress your taste pallet. I personally like high sodium foods and the more fatty and flavorful the better.
--Now the best part about the chicken and dumplings, is the dumplings right?.. Just buy cheap ole' biscuits from the store. Tear them in little pieces and roll into small balls. Drop them in the water once the water is BOILING! it only works when the water is boiling!

There ya go... I pwomise you'll Love it!

2006-12-28 16:16:11 · 5 answers · asked by Anonymous