how can we prepare suji upma for 1 yr old child?

Answer 1

My kids used to eat our normal meals by the time they were
one. The only concession I made was to go easy on the green chillies or completely omit them from the meal.
Suji (semolina) - 1 cup
Pure ghee - 1 tbsp
Finely chopped onions -1 cup
Finely chopped green chilies - 2(do away with them when you are cooking for the baby)
Mustard seeds -1 tsp
Urad dhal -1 tsp
Hing (asafoetida) - one pinch
Curry leaves - 1 sprig
Water - 2 cups
Salt to taste
Heat ghee in a pan. Season with mustard seeds, urad dhal, hing and curry leaves.(remove them before you feed the baby)
Add onions,and fry. Now add suji and fry for two minutes. Salt can be added now.. Then pour water and stir well till the upma comes out from the pan and in serving consistency.

Answer 2

You will require ? cup of suji, 1 tablespoon on oil, mustard seeds, onions (optional), boiled and diced vegetables (optional) and buttermilk (optional). You can also add other vegetables for taste and nutrition, such as onions, peas and carrots. First saute mustard seeds, onions and boiled vegetables (optional) in oil. Then add suji and lightly fry for a few minutes. Once brown, you can add either 1 glass of water or 1 glass of butter milk (make sure it is not very sour) and keep stirring. Once well cooked, remove from gas, season with corriander leaves and serve warm. Remember that upma becomes lumpy very quickly, so make only when the child is ready to eat. Reheating upma ruins the consistency.

Try this

good Luck

Answer 3

Sooji Upma

Answer 4

Upma

Ingredients

Ginger (chopped)
Green Chillies (chopped- optional)
Onions (chopped)
1 Cup Rava (Suji)
Salt to taste
5 teaspoon cooking oil
1/2 teaspoon Mustard seeds
About 1 serving spoon Chana Dal
2 cups Water
4 teaspoon Lemon Juice

Method:


Soak the Chana Dal in water for 5 - 10 minutes.
Heat the Rava in a pan until very light brown.
In a pan heat the cooking oil and add the mustard seeds until they crack.
Add the Dal and fry until brown.
Add Chopped Green Chillies, Onions and Ginger and fry until light brown.
Add the salt and water. Boil it.
Very slowly add the rava and stir until thick.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

take some suja, add half a spoon of Ghee in to that and fry till became light brown,
2)add 1table spoon sugar to that
3)Mix water double the current suja quantity
4)add one more half spoon Ghee
5)add one bean of Elache
6)stir/boil for 5 minutes..once the paste is ready..just add slightly some salt and mix well
7) once came to room temparature serve to the baby

Answer 7

take fresh suji. boil it with fine choped carrot pieces. put one tea spoon of oil in the pan. add mustard salt and a pinch of chilli powder. fry it and add water. pour suji and chopped carrot pieces. cook it until it becomes paste. then serve it. but generally small quantity can be tried with one year child. dont go for large quantity. if it is digested then u can try dal rice etc, for one year child. all the best.

Answer 8

I make something called Rava Kheer- basically you roast the suji in a little ghee and then cook the sooji in double the amount of milk, not water, to a cereal like consistency. Add the required amount of sugar in the end. My kids both loved it.

Answer 9

take 1/2 cup of roasted suji. vegetables like carrot, cabbage (grind well in mixer, it will be easy to digest baby). onion (finely chopped)

take oil in pan (2 t.spoon) add 1 t.spoon mohri seed , add onion saute well add grind vegetables. add suji, salt (pinch), saute well. add double quantity of hot water (1 cup water for 1/2 cup of suji) cover it. ready after 3-4 minutes.