how do you make peanut brittle with honey as one of the ingredients?

Answer 1

I actually couldn't find a recipe like that... and I've been looking awhile. I did find this, though, on the Honey Association site (see url below). They have a great site; I suggest you check it out:
Honey is both a classic and a fashionable ingredient. It can be used as a natural substitute for sugar in most recipes but as it is sweeter than sugar, less is needed. Similarly, as almost one fifth of honey is water, the liquid content of a recipe should be reduced by the same amount.
(So, what happens if you just experiment a bit with another recipe?)

Also, here's one for Almond Brittle; could you substitute peanuts? Try it... you may have found a keeper! Good Luck!

Almond Brittle
Ingredients
1/3 cup butter
1/4 cup GOLDEN BLOSSOM HONEY
3/4 cup slivered almonds

Directions
Spray an 8-inch baking pan with cooking spray. In a large, heavy skillet, melt butter. Stir in honey and almonds. Cook over medium heat, stirring frequently until mixture is golden brown (approximately 7 minutes). Spread in pan. Let sit for 5 minutes. Cut into small squares with a sharp buttered knife. Cool. Store covered in refrigerator.

Answer 2

HONEY PEANUT BRITTLE

2/3 c. honey
1 c. sugar
1/2 tsp. baking soda
1 tbsp. butter
1 c. peanuts

Boil honey gently for 3 minutes in a heavy skillet, stirring constantly to prevent burning. Add sugar and continue to stir until sugar is completely dissolved, and syrup is quite thick. Remove from heat. Add baking soda and butter. Stir until blended. Add peanuts and stir until well mixed. Pour out on a well greased cookie sheet. Crack into pieces when hard.

Answer 3

http://allrecipes.com/recipe/mock-peanut-brittle/detail.aspx