Cooking & Recipes - December 2006

2006-12-28 12:14:27 · 10 answers · asked by marianne_0513 2

2006-12-28 12:01:30 · 16 answers · asked by miasophia 3

I am having 5 hungry adults and a kid over Saturday night and I need to fix something that everybody can eat on all night, but it needs to be cheap. I was thinking something like a big pot of soup or something in the crockpot. I have one person in the group that cant eat hamburger meat and I also do not have my oven working at the moment, so something in a skillet or crockpot please. Any ideas??? I am stumped. Thanks : )

2006-12-28 11:58:42 · 16 answers · asked by LuckyWife 5

Hellp i gresed my tin with butter left it to cool and cant get it out i tryed losning the edgis but its stuck i put £50 worth of green in the cake so cant throw ot out whats the next step plees

2006-12-28 11:39:59 · 4 answers · asked by Anonymous

as long as it doesnt have mushrooms in it, im good. please let your suggestions be quick and easy meals. MAKE THEM YUMMY!

2006-12-28 11:26:28 · 18 answers · asked by Anonymous

2006-12-28 11:17:36 · 9 answers · asked by SARAH 2

2006-12-28 11:17:35 · 6 answers · asked by princessbaby 1

or re-use the oil its to expensive to use only once

2006-12-28 11:15:58 · 4 answers · asked by papa5626 1

I want to make my boyfriend some salsa. But we are long distance right now. So... whats the best way to send it? And will it go bad?

Also... if anyone has a recipe theyd like to share. I have my own, but I always like to expand. If its not too chunky and a good bit on the spicy side... I love it! (So does he). :)

Thanks!

2006-12-28 11:13:09 · 2 answers · asked by Peekaboo 2

what do you like better bbq sauce or ginger garlic sauce?

2006-12-28 11:08:19 · 9 answers · asked by asim 2

Can you use Almond extract instead of Vanilla extract without ruining a recipe? I don't have vanilla extract for my cookies and i want to know if it is ok to use almond extract. I think i once read that it is stronger then vanilla extract.

2006-12-28 11:06:12 · 7 answers · asked by jazzdog 2

new cook here

2006-12-28 11:03:13 · 6 answers · asked by Falloutgirl 4

2006-12-28 11:01:07 · 8 answers · asked by Just Steff 2

2006-12-28 10:53:37 · 7 answers · asked by Cori 3

2006-12-28 10:48:28 · 5 answers · asked by ? 4

Do anyone have a good recipe????

2006-12-28 10:46:23 · 4 answers · asked by Ms. Q 5

2006-12-28 10:43:00 · 9 answers · asked by Anonymous

2006-12-28 10:35:53 · 8 answers · asked by Anonymous

2006-12-28 10:29:42 · 2 answers · asked by Serial Spiller® 3

2006-12-28 10:27:55 · 2 answers · asked by geoghistfiend 1

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2006-12-28 10:25:20 · 2 answers · asked by Anonymous

What's your favorite sandwhich recipe? Can be off the wall, or easy and simple =]

2006-12-28 10:18:58 · 14 answers · asked by Anonymous

for mince pies or other fruit pies

2006-12-28 10:10:43 · 5 answers · asked by ginger tom 2

does anyone know how long i can keep chopped up left over christmas ham in the freezer for?
in a plastic box or bag?

2006-12-28 09:55:14 · 9 answers · asked by Danielle S 1

2006-12-28 09:54:20 · 31 answers · asked by Anonymous

2006-12-28 09:37:24 · 6 answers · asked by cutiepie 1

What are some REALLY good chicken salad recipes?

2006-12-28 09:28:27 · 13 answers · asked by Anonymous

2006-12-28 09:24:18 · 5 answers · asked by Anonymous

Please give me your ideas/ recipes! Thanks!

2006-12-28 09:24:11 · 9 answers · asked by Ann 4

I have REGULAR white flour and I really don't want to have to look for/buy "SPECIAL" flour just to make a loaf of bread! I just got a new bread machine and am really anxious to try it out....but I'd like to just be able to work w/what I've got in my kitchen already.

Anybody have a recipe that they've used themselves? Please don't send "links"....I've already done some searches....I'm looking for a recipe w/personal experience behind it!

2006-12-28 09:17:53 · 12 answers · asked by secret_oktober_girl 5