pork roast speed cook from frozen?

Answer 1

The best way to defrost pork is in the refrigerator in its original wrapping.
Follow these guidelines for defrosting pork in the refrigerator:

Small roast will take 3-5 hours per pound
Large roast will take 4-7 hours per pound
Chop, 1" inch thick will take 12-14 hours
Ground pork needs to be estimated by package thickness

It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best if frozen pork roasts are cooked at an oven temperature of 325 degrees F. Do not cook frozen pork in a slow cooker.

Answer 2

Invest in a pressure cooker!!

It is not necessary to completely thaw frozen meat before cooking in the pressure cooker. It is advisable, however, to leave frozen meat at room temperature for an hour or two before cooking so that the meat will have complete contact with the cooker for adequate browning. Beef and veal which is solidly frozen will require approximately 25 minutes cooking time per pound. Pork which is solidly frozen will require about 30 minutes cooking time per pound.

Answer 3

It is impossible...
firstly,when you roast the pork from frozen,the pork will use some time to defrost before roasting.......
if you can defrost the pork before roast,the pork can be roast directly in the oven......some time will be save...

Answer 4

put it in a pan on top the stove ad soup and water or an envelope of brown gravy and water cook with lid on med/ high

Answer 5

Pressure cooker

Answer 6

if its a loin, thaw it in your microwave first. Then cook in your rotisserie or oven.